Table 1
Student Outreach Impact.
| Age Group | Priority Area |
|---|---|
| 5–9 Years | Climate Change, Food Security, Childhood Obesity, Bioenergy |
| 6–8 Years | Water, Childhood Obesity, Food Safety, Food Security |
| 9–10 Years | Bioenergy, Childhood Obesity, Food Safety, Food Security |
| Teens | Food Security, Childhood Obesity, Food Safety, Bioenergy, Water, Climate Change |
Table 2
Community Intern Feedback (% responses).
| Question | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| Through my experience interning with the B&G Club, I learned about the USDA Grand Challenges. | 0 | 0 | 0 | 25 | 75 |
| Through my experience interning with the B&G Club, I feel that I was able to make a positive impact on the community. | 0 | 0 | 0 | 50 | 50 |
| Through my experience interning with the B&G Club, I taught youth about the USDA Grand Challenges. | 0 | 0 | 0 | 0 | 100 |
| Through my experience interning with the B&G Club, I taught staff/colleagues about the USDA Grand Challenges. | 0 | 0 | 25 | 50 | 25 |
| Through my experience interning with the B&G Club, I taught community members about the USDA Grand Challenges. | 0 | 25 | 50 | 25 | 0 |
| Through my experience interning with the B&G Club, I taught my peers about the USDA Grand Challenges. | 0 | 25 | 0 | 75 | 0 |
| Through my experience interning with the B&G Club, I taught my family about the USDA Grand Challenges. | 0 | 0 | 25 | 50 | 25 |
| Because of my experience interning with the B&G Club, I am better able to articulate the importance of the Grand Challenges. | 0 | 0 | 0 | 50 | 50 |
| Through my experience interning with the B&G Club, I believe I was able to help others to change their behavior related to the USDA Grand Challenges. | 0 | 0 | 0 | 25 | 75 |
| After my experience, I would definitely recommend this internship experience to other SDSU Honors Students. | 0 | 0 | 25 | 50 | 25 |
[i] (1 = strongly disagree, 2 = disagree, 3 = neutral, 4 = agree, 5 = strongly agree)