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The Presence of Lactobacillus spp. and its Effect on the Occurrence of Other Microorganisms in the Reproductive Tract of Polish Women Cover

The Presence of Lactobacillus spp. and its Effect on the Occurrence of Other Microorganisms in the Reproductive Tract of Polish Women

Open Access
|Aug 2024

Figures & Tables

graphic/j_pjm-2024-024_fig_001.jpg
Fig. 1.

Microscope photos showing Lactobacillus categories of 0, 1, 2, and 3.

A) 0 – means none, B) 1 – a single bacterium (up to 10 in the field of view), C) 2 – few (11–50 in the field of view), D) 3 – many (> 50 in the field of view) cells of Lactobacillus.

Table I

Occurrence of individual microorganisms in women with and without symptoms qualified for the study and the microbiological methods used.

MicroorganismsMethodTotalWithout symptoms (n = 752)With symptoms (n = 287)p-value*OR# (95% CI)p-value**
n (%)n (%)n (%)
Lactobacillus spp.0microscopic46 (4.4%)19 (2.5%)27 (9.4%)< 0.0011 (REF.)
1132 (12.7%)90 (12.0%)42 (14.6%)0.33 (0.17; 0.66)0.002
2611 (58.8%)451 (60.0%)160 (55.7%)0.25 (0.14; 0.46)< 0.001
3250 (24.1%)192 (25.5%)58 (20.2%)0.22 (0.11; 0.41)< 0.001
Gardnerella vaginalisculture, microscopic51 (4.9%)11 (1.5%)40 (13.9%)< 0.00110.55 (5.40; 20.63)< 0.001
Ureaplasma parvumPCR165 (15.9%)81 (10.8%)84 (29.3%)< 0.0013.42 (2.43; 4.82)< 0.001
Ureaplasma urealyticumPCR80 (7.7%)27 (3.6%)53 (18.5%)< 0.0016.02 (3.71; 9.75)< 0.001
Mycoplasma hominisPCR19 (1.8%)0 (0%)19 (6.6%)< 0.001109.30 (6.58; 1,816.53)0.001
Mycoplasma genitaliumPCR1 (0.1%)0 (0%)1 (0.3%)0.2767.88 (0.32; 193.98)0.207
Chlamydia trachomatisPCR8 (0.8%)1 (0.1%)7 (2.4%)< 0.00113.40 (2.31; 77.74)0.004
Enterobacteralesculture55 (5.3%)35 (4.7%)20 (7.0%)0.1621.55 (0.88; 2.72)0.127
Streptococcus group Bculture81 (7.8%)57 (7.6%)24 (8.4%)0.6981.12 (0.69; 1.84)0.641
Yeastculture, microscopic177 (17.0%)100 (13.3%)77 (26.8%)< 0.0012.39 (1.71; 3.34)< 0.001
Neisseria gonorrhoeaeculture0 (0.0%)0 (0.0%)0 (0.0%)
Trichomonas vaginalisculture0 (0.0%)0 (0.0%)0 (0.0%)

1* – all p-values are examined on Fisher’s test

1** – p-values measured by Wald method using Firth’s logistic regression

1# – OR of occurrence symptoms in women with or without detected microorganisms, reference category in all microorganism is “undetected”

1† – 0 means none, 1 single (up to 10 in the field of view), 2 few (11–50 in the field of view), 3 many (> 50 in the field of view) cells of Lactobacillus

Table II

Relationship between the occurrence microorganisms and symptoms.

MicroorganismsModel 1Model 2Model 3
OR# (95% CI)p-value**OR# (95% CI)p-value**OR# (95% CI)p-value**
Lactobacillus spp.10.31 (0.15; 0.61)< 0.0010.42 (0.20; 0.87)0.0190.33 (0.16; 0.69)0.003
20.23 (0.12; 0.43)< 0.0010.38 (0.19; 0.76)0.0060.27 (0.13; 0.54)< 0.001
30.20 (0.10; 0.38)< 0.0010.38 (0.18; 0.81)0.0120.23 (0.10; 0.50)< 0.001
Gardnerella vaginalis10.47 (5.36; 20.47)< 0.0017.83 (3.93; 15.61)< 0.00110.03 (4.92; 20.47)< 0.001
Ureaplasma parvum3.40 (2.42; 4.79)< 0.0013.18 (2.25; 4.50)< 0.0012.93 (2.06; 4.16)< 0.001
Ureaplasma urealyticum5.98 (3.69; 9.69)< 0.0015.69 (3.49; 9.28)< 0.0015.56 (3.40; 9.09)< 0.001
Mycoplasma hominis111.18 (6.71; 1,842.58)0.00198.35 (5.93; 1,631.18)0.00194.56 (5.72; 1,563.34)0.001
Chlamydia trachomatis13.21 (2.28; 76.60)0.00413.56 (2.31; 79.70)0.00410.12 (1.69; 60.80)0.011
Yeast2.38 (1.70; 3.32)< 0.0012.24 (1.59; 3.14)< 0.0011.93 (1.36; 2.74)< 0.001

1 Model 1 adjusted to age, Model 2 adjusted to age and pH, Model 3 adjusted to age, pH and leucocytes

1# – OR of occurrence symptoms in women with microorganisms (except of Lactobacillus) compared with those without microorganisms, in the case Lactobacillus OR refers to prevalence of symptoms in women with detected

1† – Lactobacillus at the level 1 single (up to 10 in the field of view), 2 few (11–50 in the field of view), 3 many (> 50 in the field of view) respectively, compared with 0 (lack)

1** – p-values testing by Wald method and Firth’s logistic regression

Table III

Relationship between the presence of Lactobacillus spp. and other microorganisms.

MicroorganismsPresencen (%)Lactobacillus spp.p-value*
0123
Gardnerella vaginalisNo988 (95.1%)30 (65.2%)108 (81.8%)600 (98.2%)250 (100%)< 0.001
Yes51 (4.9%)16 (34.8%)24 (18.2%)11 (1.8%)0 (0%)
Ureaplasma parvumNo874 (84.1%)36 (78.3%)109 (82.6%)520 (85.1%)209 (83.6%)0.542
Yes165 (15.9%)10 (21.7%)23 (17.4%)91 (14.9%)41 (16.4%)
Ureaplasma urealyticumNo959 (92.3%)40 (87.0%)119 (90.2%)566 (92.6%)234 (93.6%)0.299
Yes80 (7.7%)6 (13.0%)13 (9.8%)45 (7.4%)16 (6.4%)
Mycoplasma hominisNo1020 (98.2%)42 (91.3%)129 (97.7%)601 (98.4%)248 (99.2%)0.0153
Yes19 (1.8%)4 (8.7%)3 (2.3%)10 (1.6%)2 (0.8%)
Mycoplasma genitaliumNo1038 (99.9%)45 (97.8%)132 (100%)611 (100%)250 (100%)0.0443
Yes1 (0.1%)1 (2.2%)0 (0%)0 (0%)0 (0%)
Chlamydia trachomatisNo1031 (99.2%)46 (100%)131 (99.2%)606 (99.2%)248 (99.2%)1.000
Yes8 (0.8%)0 (0%)1 (0.8%)5 (0.8%)2 (0.8%)
EnterobacteralesNo984 (94.7%)36 (78.3%)112 (84.8%)590 (96.6%)246 (98.4%)< 0.001
Yes55 (5.3%)10 (21.7%)20 (15.2%)21 (3.4%)4 (1.6%)
Streptococcus group BNo958 (92.2%)34 (73.9%)108 (81.8%)571 (93.5%)245 (98.0%)< 0.001
Yes81 (7.8%)12 (26.1%)24 (18.2%)40 (6.5%)5 (2.0%)
YeastNo862 (83.0%)39 (84.8%)111 (84.1%)506 (82.8%)206 (82.4%)0.976
Yes177 (17.0%)7 (15.2%)21 (15.9%)105 (17.2%)44 (17.6%)
Neisseria gonorhoeaeNo1039 (100%)46 (100%)132 (100%)611 (100%)250 (100%)
Yes0 (0.0%)0 (0.0%)0 (0.0%)0 (0.0%)0 (0.0%)
Trichomonas vaginalisNo1039 (100%)46 (100%)132 (100%)611 (100%)250 (100%)
Yes0 (0.0%)0 (0.0%)0 (0.0%)0 (0.0%)0 (0.0%)

1* – all p-values are testing on Fisher’s exact test

1† – 0 means none, 1 single (up to 10 in the field of view), 2 few (11–50 in the field of view), 3 many (> 50 in the field of view)

Table IV

The association between presence of Lactobacillus and other microorganisms – multivariable logistic regression models.

MicroorganismsLactobacillus as ordered variableLactobacillus as dichotomous variable††
Per 1 category level increaseNot presentPresentNot presentPresent
Model 1Model 2Model 1Model 2
Yeast1.04 (0.83; 1.30)1.32 (1.02; 1.71)1 (REF.)0.97 (0.43; 2.18)1 (REF.)1.69 (0.70; 4.07)
Enterobacterales0.35 (0.25; 0.48)0.54 (0.37; 0.81)1 (REF.)0.19 (0.09; 0.40)1 (REF.)0.78 (0.31; 1.97)
Streptococcus group B0.40 (0.30; 0.52)0.63 (0.45; 0.89)1 (REF.)0.23 (0.11; 0.47)1 (REF.)0.99 (0.42; 2.29)
Gardnerella_vaginalis0.14 (0.09; 0.21)0.20 (0.12; 0.32)1 (REF.)0.05 (0.02; 0.11)1 (REF.)0.21 (0.09; 0.51)
Chlamydia_trachomatis1.12 (0.45; 2.79)1.39 (0.52; 3.75)1 (REF.)0.67 (0.04; 11.0)1 (REF.)1.19 (0.06; 24.33)
Mycoplasma_hominis0.47 (0.28; 0.78)0.61 (0.32; 1.16)1 (REF.)0.16 (0.05; 0.49)1 (REF.)0.32 (0.08; 1.32)
Ureaplasma_parvum0.91 (0.72; 1.13)1.16 (0.89; 1.50)1 (REF.)0.58 (0.28; 1.19)1 (REF.)1.02 (0.46; 2.26)
Ureaplasma_urealyticum0.75 (0.56; 1.01)0.88 (0.62; 1.25)1 (REF.)0.45 (0.19; 1.07)1 (REF.)0.70 (0.26; 1.90)

1* – model 1 adjusted to age

1** – model 2 adjusted to age and pH

1† – Lactobacillus was coded as 0, 1, 2, 3, where 0 means none, 1 single (up to 10 in the field of view), few (11–50 in the field of view), 3 many (> 50 in the field of view) cells of Lactobacillus

1†† – result for presence of Lactobacillus (1 + 2 + 3) compared to 0

Fig. 2.

Distribution of pH between Lactobacillus categories.

Table V

The pH values in women with and without the occurrence of microorganisms.

MicroorganismsNot prevalentPrevalentp*pH > 4.5p**
nQ2 (Q1–Q3)nQ2 (Q1–Q3)OR (95% CI)**
Lactobacillus spp.465.5 (5.0; 5.5)9934.5 (4.0; 4.5)< 0.0010.01 (0.00; 0.05)< 0.001
Gardnerella vaginalis9884.5 (4.0; 4.5)515.0 (5.0; 5.5)< 0.00112.18 (6.31; 23.48)< 0.001
Ureaplasma parvum8744.5 (4.0; 4.5)1654.5 (4.5; 5.0)< 0.0011.74 (1.21; 2.50)0.003
Ureaplasma urealyticum9594.5 (4.0; 4.5)804.5 (4.4; 5.0)0.0092.36 (1.47; 3.78)< 0.001
Mycoplasma hominis10204.5 (4.0; 4.5)194.5 (4.5; 5.0)0.0142.88 (1.18; 7.01)0.020
Mycoplasma genitalium10384.5 (4.0; 4.5)15.0 (5.0; 5.0)0.20311.50 (0.46; 284.64)0.136
Chlamydia trachomatis10314.5 (4.0; 4.5)84.5 (4.4; 4.6)0.6981.27 (0.29; 5.52)0.748
Enterobacterales9844.5 (4.0; 4.5)555.0 (4.5; 5.0)< 0.0016.10 (3.47; 10.74)< 0.001
Streptococcus group B9584.5 (4.0; 4.5)815.0 (4.5; 5.0)< 0.0015.06 (3.17; 8.06)< 0.001
Yeast8624.5 (4.0; 4.5)1774.5 (4.5; 5.0)0.0011.66 (1.16; 2.37)0.005

1* – based on Mann-Whitney U test

1** – based on logistic regression, Firth’s method, crude models, OR of prevalence pH > 4.5 in women specific microorganisms compared with those without them; Q2 (Q1–Q3) denotes median (interquartile range)

DOI: https://doi.org/10.33073/pjm-2024-024 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 265 - 273
Submitted on: Feb 5, 2024
Accepted on: May 24, 2024
Published on: Aug 25, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Aneta Kiecka, Katarzyna Rak, Joanna Białecka, Anna Białecka, Marian Szczepanik, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.