

Fig. 1.
Microscope photos showing Lactobacillus categories of 0, 1, 2, and 3.
A) 0 – means none, B) 1 – a single bacterium (up to 10 in the field of view), C) 2 – few (11–50 in the field of view), D) 3 – many (> 50 in the field of view) cells of Lactobacillus.
Table I
Occurrence of individual microorganisms in women with and without symptoms qualified for the study and the microbiological methods used.
| Microorganisms | Method | Total | Without symptoms (n = 752) | With symptoms (n = 287) | p-value* | OR# (95% CI) | p-value** | |
|---|---|---|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | ||||||
| Lactobacillus spp.† | 0 | microscopic | 46 (4.4%) | 19 (2.5%) | 27 (9.4%) | < 0.001 | 1 (REF.) | – |
| 1 | 132 (12.7%) | 90 (12.0%) | 42 (14.6%) | 0.33 (0.17; 0.66) | 0.002 | |||
| 2 | 611 (58.8%) | 451 (60.0%) | 160 (55.7%) | 0.25 (0.14; 0.46) | < 0.001 | |||
| 3 | 250 (24.1%) | 192 (25.5%) | 58 (20.2%) | 0.22 (0.11; 0.41) | < 0.001 | |||
| Gardnerella vaginalis | culture, microscopic | 51 (4.9%) | 11 (1.5%) | 40 (13.9%) | < 0.001 | 10.55 (5.40; 20.63) | < 0.001 | |
| Ureaplasma parvum | PCR | 165 (15.9%) | 81 (10.8%) | 84 (29.3%) | < 0.001 | 3.42 (2.43; 4.82) | < 0.001 | |
| Ureaplasma urealyticum | PCR | 80 (7.7%) | 27 (3.6%) | 53 (18.5%) | < 0.001 | 6.02 (3.71; 9.75) | < 0.001 | |
| Mycoplasma hominis | PCR | 19 (1.8%) | 0 (0%) | 19 (6.6%) | < 0.001 | 109.30 (6.58; 1,816.53) | 0.001 | |
| Mycoplasma genitalium | PCR | 1 (0.1%) | 0 (0%) | 1 (0.3%) | 0.276 | 7.88 (0.32; 193.98) | 0.207 | |
| Chlamydia trachomatis | PCR | 8 (0.8%) | 1 (0.1%) | 7 (2.4%) | < 0.001 | 13.40 (2.31; 77.74) | 0.004 | |
| Enterobacterales | culture | 55 (5.3%) | 35 (4.7%) | 20 (7.0%) | 0.162 | 1.55 (0.88; 2.72) | 0.127 | |
| Streptococcus group B | culture | 81 (7.8%) | 57 (7.6%) | 24 (8.4%) | 0.698 | 1.12 (0.69; 1.84) | 0.641 | |
| Yeast | culture, microscopic | 177 (17.0%) | 100 (13.3%) | 77 (26.8%) | < 0.001 | 2.39 (1.71; 3.34) | < 0.001 | |
| Neisseria gonorrhoeae | culture | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | – | – | – | |
| Trichomonas vaginalis | culture | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | – | – | – | |
Table II
Relationship between the occurrence microorganisms and symptoms.
| Microorganisms | Model 1 | Model 2 | Model 3 | ||||
|---|---|---|---|---|---|---|---|
| OR# (95% CI) | p-value** | OR# (95% CI) | p-value** | OR# (95% CI) | p-value** | ||
| Lactobacillus spp.† | 1 | 0.31 (0.15; 0.61) | < 0.001 | 0.42 (0.20; 0.87) | 0.019 | 0.33 (0.16; 0.69) | 0.003 |
| 2 | 0.23 (0.12; 0.43) | < 0.001 | 0.38 (0.19; 0.76) | 0.006 | 0.27 (0.13; 0.54) | < 0.001 | |
| 3 | 0.20 (0.10; 0.38) | < 0.001 | 0.38 (0.18; 0.81) | 0.012 | 0.23 (0.10; 0.50) | < 0.001 | |
| Gardnerella vaginalis | 10.47 (5.36; 20.47) | < 0.001 | 7.83 (3.93; 15.61) | < 0.001 | 10.03 (4.92; 20.47) | < 0.001 | |
| Ureaplasma parvum | 3.40 (2.42; 4.79) | < 0.001 | 3.18 (2.25; 4.50) | < 0.001 | 2.93 (2.06; 4.16) | < 0.001 | |
| Ureaplasma urealyticum | 5.98 (3.69; 9.69) | < 0.001 | 5.69 (3.49; 9.28) | < 0.001 | 5.56 (3.40; 9.09) | < 0.001 | |
| Mycoplasma hominis | 111.18 (6.71; 1,842.58) | 0.001 | 98.35 (5.93; 1,631.18) | 0.001 | 94.56 (5.72; 1,563.34) | 0.001 | |
| Chlamydia trachomatis | 13.21 (2.28; 76.60) | 0.004 | 13.56 (2.31; 79.70) | 0.004 | 10.12 (1.69; 60.80) | 0.011 | |
| Yeast | 2.38 (1.70; 3.32) | < 0.001 | 2.24 (1.59; 3.14) | < 0.001 | 1.93 (1.36; 2.74) | < 0.001 | |
1 Model 1 adjusted to age, Model 2 adjusted to age and pH, Model 3 adjusted to age, pH and leucocytes
1# – OR of occurrence symptoms in women with microorganisms (except of Lactobacillus) compared with those without microorganisms, in the case Lactobacillus OR refers to prevalence of symptoms in women with detected
Table III
Relationship between the presence of Lactobacillus spp. and other microorganisms.
| Microorganisms | Presence | n (%) | Lactobacillus spp.† | p-value* | |||
|---|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | ||||
| Gardnerella vaginalis | No | 988 (95.1%) | 30 (65.2%) | 108 (81.8%) | 600 (98.2%) | 250 (100%) | < 0.001 |
| Yes | 51 (4.9%) | 16 (34.8%) | 24 (18.2%) | 11 (1.8%) | 0 (0%) | – | |
| Ureaplasma parvum | No | 874 (84.1%) | 36 (78.3%) | 109 (82.6%) | 520 (85.1%) | 209 (83.6%) | 0.542 |
| Yes | 165 (15.9%) | 10 (21.7%) | 23 (17.4%) | 91 (14.9%) | 41 (16.4%) | – | |
| Ureaplasma urealyticum | No | 959 (92.3%) | 40 (87.0%) | 119 (90.2%) | 566 (92.6%) | 234 (93.6%) | 0.299 |
| Yes | 80 (7.7%) | 6 (13.0%) | 13 (9.8%) | 45 (7.4%) | 16 (6.4%) | – | |
| Mycoplasma hominis | No | 1020 (98.2%) | 42 (91.3%) | 129 (97.7%) | 601 (98.4%) | 248 (99.2%) | 0.0153 |
| Yes | 19 (1.8%) | 4 (8.7%) | 3 (2.3%) | 10 (1.6%) | 2 (0.8%) | – | |
| Mycoplasma genitalium | No | 1038 (99.9%) | 45 (97.8%) | 132 (100%) | 611 (100%) | 250 (100%) | 0.0443 |
| Yes | 1 (0.1%) | 1 (2.2%) | 0 (0%) | 0 (0%) | 0 (0%) | – | |
| Chlamydia trachomatis | No | 1031 (99.2%) | 46 (100%) | 131 (99.2%) | 606 (99.2%) | 248 (99.2%) | 1.000 |
| Yes | 8 (0.8%) | 0 (0%) | 1 (0.8%) | 5 (0.8%) | 2 (0.8%) | – | |
| Enterobacterales | No | 984 (94.7%) | 36 (78.3%) | 112 (84.8%) | 590 (96.6%) | 246 (98.4%) | < 0.001 |
| Yes | 55 (5.3%) | 10 (21.7%) | 20 (15.2%) | 21 (3.4%) | 4 (1.6%) | – | |
| Streptococcus group B | No | 958 (92.2%) | 34 (73.9%) | 108 (81.8%) | 571 (93.5%) | 245 (98.0%) | < 0.001 |
| Yes | 81 (7.8%) | 12 (26.1%) | 24 (18.2%) | 40 (6.5%) | 5 (2.0%) | – | |
| Yeast | No | 862 (83.0%) | 39 (84.8%) | 111 (84.1%) | 506 (82.8%) | 206 (82.4%) | 0.976 |
| Yes | 177 (17.0%) | 7 (15.2%) | 21 (15.9%) | 105 (17.2%) | 44 (17.6%) | – | |
| Neisseria gonorhoeae | No | 1039 (100%) | 46 (100%) | 132 (100%) | 611 (100%) | 250 (100%) | – |
| Yes | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | – | |
| Trichomonas vaginalis | No | 1039 (100%) | 46 (100%) | 132 (100%) | 611 (100%) | 250 (100%) | – |
| Yes | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | – | |
Table IV
The association between presence of Lactobacillus and other microorganisms – multivariable logistic regression models.
| Microorganisms | Lactobacillus as ordered variable† | Lactobacillus as dichotomous variable†† | ||||
|---|---|---|---|---|---|---|
| Per 1 category level increase | Not present | Present | Not present | Present | ||
| Model 1 | Model 2 | Model 1 | Model 2 | |||
| Yeast | 1.04 (0.83; 1.30) | 1.32 (1.02; 1.71) | 1 (REF.) | 0.97 (0.43; 2.18) | 1 (REF.) | 1.69 (0.70; 4.07) |
| Enterobacterales | 0.35 (0.25; 0.48) | 0.54 (0.37; 0.81) | 1 (REF.) | 0.19 (0.09; 0.40) | 1 (REF.) | 0.78 (0.31; 1.97) |
| Streptococcus group B | 0.40 (0.30; 0.52) | 0.63 (0.45; 0.89) | 1 (REF.) | 0.23 (0.11; 0.47) | 1 (REF.) | 0.99 (0.42; 2.29) |
| Gardnerella_vaginalis | 0.14 (0.09; 0.21) | 0.20 (0.12; 0.32) | 1 (REF.) | 0.05 (0.02; 0.11) | 1 (REF.) | 0.21 (0.09; 0.51) |
| Chlamydia_trachomatis | 1.12 (0.45; 2.79) | 1.39 (0.52; 3.75) | 1 (REF.) | 0.67 (0.04; 11.0) | 1 (REF.) | 1.19 (0.06; 24.33) |
| Mycoplasma_hominis | 0.47 (0.28; 0.78) | 0.61 (0.32; 1.16) | 1 (REF.) | 0.16 (0.05; 0.49) | 1 (REF.) | 0.32 (0.08; 1.32) |
| Ureaplasma_parvum | 0.91 (0.72; 1.13) | 1.16 (0.89; 1.50) | 1 (REF.) | 0.58 (0.28; 1.19) | 1 (REF.) | 1.02 (0.46; 2.26) |
| Ureaplasma_urealyticum | 0.75 (0.56; 1.01) | 0.88 (0.62; 1.25) | 1 (REF.) | 0.45 (0.19; 1.07) | 1 (REF.) | 0.70 (0.26; 1.90) |

Fig. 2.
Distribution of pH between Lactobacillus categories.
Table V
The pH values in women with and without the occurrence of microorganisms.
| Microorganisms | Not prevalent | Prevalent | p* | pH > 4.5 | p** | ||
|---|---|---|---|---|---|---|---|
| n | Q2 (Q1–Q3) | n | Q2 (Q1–Q3) | OR (95% CI)** | |||
| Lactobacillus spp. | 46 | 5.5 (5.0; 5.5) | 993 | 4.5 (4.0; 4.5) | < 0.001 | 0.01 (0.00; 0.05) | < 0.001 |
| Gardnerella vaginalis | 988 | 4.5 (4.0; 4.5) | 51 | 5.0 (5.0; 5.5) | < 0.001 | 12.18 (6.31; 23.48) | < 0.001 |
| Ureaplasma parvum | 874 | 4.5 (4.0; 4.5) | 165 | 4.5 (4.5; 5.0) | < 0.001 | 1.74 (1.21; 2.50) | 0.003 |
| Ureaplasma urealyticum | 959 | 4.5 (4.0; 4.5) | 80 | 4.5 (4.4; 5.0) | 0.009 | 2.36 (1.47; 3.78) | < 0.001 |
| Mycoplasma hominis | 1020 | 4.5 (4.0; 4.5) | 19 | 4.5 (4.5; 5.0) | 0.014 | 2.88 (1.18; 7.01) | 0.020 |
| Mycoplasma genitalium | 1038 | 4.5 (4.0; 4.5) | 1 | 5.0 (5.0; 5.0) | 0.203 | 11.50 (0.46; 284.64) | 0.136 |
| Chlamydia trachomatis | 1031 | 4.5 (4.0; 4.5) | 8 | 4.5 (4.4; 4.6) | 0.698 | 1.27 (0.29; 5.52) | 0.748 |
| Enterobacterales | 984 | 4.5 (4.0; 4.5) | 55 | 5.0 (4.5; 5.0) | < 0.001 | 6.10 (3.47; 10.74) | < 0.001 |
| Streptococcus group B | 958 | 4.5 (4.0; 4.5) | 81 | 5.0 (4.5; 5.0) | < 0.001 | 5.06 (3.17; 8.06) | < 0.001 |
| Yeast | 862 | 4.5 (4.0; 4.5) | 177 | 4.5 (4.5; 5.0) | 0.001 | 1.66 (1.16; 2.37) | 0.005 |