Short-Chain Carboxylates Facilitate the Counting of Yeasts in Sub-High Temperature Daqu
By: Zhiqiang Ren, Juan Xie, Tuoxian Tang and Zhiguo Huang
Authors
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, China
Juan Xie
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, China
Tuoxian Tang
Department of Biological Sciences, Virginia Tech, Blacksburg, USA
Zhiguo Huang
Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, China
Language: English
Page range: 167 - 176
Submitted on: Jan 4, 2024
Accepted on: Mar 13, 2024
Published on: Apr 28, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Zhiqiang Ren, Juan Xie, Tuoxian Tang, Zhiguo Huang, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.