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Chlorine Dioxide Reprograms Rhizosphere Microbial Communities to Enrich Interactions with Tobacco (Nicotiana tabacum) Cover

Chlorine Dioxide Reprograms Rhizosphere Microbial Communities to Enrich Interactions with Tobacco (Nicotiana tabacum)

Open Access
|Mar 2023

Authors

SHI QI

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

JILI ZHANG

China Tobacco Guangxi Industrial Company Limited, Nanning, China

XINBO LUAN

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

JUNLIN LI

Guangxi Tobacco Baise Industrial Company Limited, Baise, China

ZIKANG HE

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

JUNRU LONG

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

MENGYUN XU

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

PING LI

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

ZEPENG CHEN

China Tobacco Guangdong Industrial Company Limited, Guangzhou, China

JIANYU WEI

jtx_wjy@163.com

China Tobacco Guangxi Industrial Company Limited, Nanning, China

JIAN YAN

yanjian78@scau.edu.cn

Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture; Guangdong Engineering Research Centre for Modern Eco-Agriculture; College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China
DOI: https://doi.org/10.33073/pjm-2023-009 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 47 - 60
Submitted on: Nov 25, 2022
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Accepted on: Feb 10, 2023
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Published on: Mar 24, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 SHI QI, JILI ZHANG, XINBO LUAN, JUNLIN LI, ZIKANG HE, JUNRU LONG, MENGYUN XU, PING LI, ZEPENG CHEN, JIANYU WEI, JIAN YAN, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.