Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a
By: Longxiang Liu, Shuai Peng, Weiyu Song, Hongyu Zhao, Hua Li and Hua Wang
Authors
Longxiang Liu
Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou, China
Shuai Peng
College of food science and engineering, Gansu Agricultural University, Lanzhou, China
Weiyu Song
Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou, China
Hongyu Zhao
College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China
Hua Li
College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China
Hua Wang
College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China
Language: English
Page range: 279 - 292
Submitted on: Mar 7, 2022
Accepted on: May 14, 2022
Published on: Jun 19, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Longxiang Liu, Shuai Peng, Weiyu Song, Hongyu Zhao, Hua Li, Hua Wang, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.