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Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a Cover

Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a

Open Access
|Jun 2022

Authors

Longxiang Liu

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou, China

Shuai Peng

College of food science and engineering, Gansu Agricultural University, Lanzhou, China

Weiyu Song

Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou, China

Hongyu Zhao

College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China

Hua Li

College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China

Hua Wang

wanghua@nwsuaf.edu.cn

College of Enology, Northwest A&F University, Yangling, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, China
DOI: https://doi.org/10.33073/pjm-2022-026 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 279 - 292
Submitted on: Mar 7, 2022
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Accepted on: May 14, 2022
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Published on: Jun 19, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Longxiang Liu, Shuai Peng, Weiyu Song, Hongyu Zhao, Hua Li, Hua Wang, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.