
Fig. 1.

Fig. 2.

The effect of lipoic acid on the value of CFU of M_ homins strains_
| The change in the CFU value | Concentration of lipoic acid (μg/ml) | ||
|---|---|---|---|
| 1200 | 120 | 12 | |
| Number of strains | |||
| increased | 21 | 21 | 21 |
| decreased | 18 | 18 | 17 |
| unchanged | 1 | 1 | 2 |



| The change in the CFU value | Concentration of lipoic acid (μg/ml) | ||
|---|---|---|---|
| 1200 | 120 | 12 | |
| Number of strains | |||
| increased | 21 | 21 | 21 |
| decreased | 18 | 18 | 17 |
| unchanged | 1 | 1 | 2 |
© 2021 MAŁGORZATA BIERNAT-SUDOLSKA, DANUTA ROJEK-ZAKRZEWSKA, PAULINA GAJDA, ANNA BILSKA-WILKOSZ, published by Polish Society of Microbiologists
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