Authors
YONGDONG LI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
YI CHEN
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
HONGXIA NI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
BO YI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
DANDAN ZHANG
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
JIANING ZHANG
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China
WENJING WANG
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China
YUHUI LIU
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
SULI JIAO
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
GUOZHANG XU
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
WEIDONG QIAN
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China