Discovery and Full Genome Characterization of SARS-CoV-2 in Stool Specimen from a Recovered Patient, China
Authors
YONGDONG LI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
YI CHEN
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
HONGXIA NI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
BO YI
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
DANDAN ZHANG
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
JIANING ZHANG
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China
WENJING WANG
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China
YUHUI LIU
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
SULI JIAO
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
GUOZHANG XU
Ningbo Municipal Center for Disease Control and Prevention, Ningbo, P.R. China
WEIDONG QIAN
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, P.R. China
Language: English
Page range: 401 - 404
Submitted on: Apr 20, 2021
Accepted on: Jul 8, 2021
Published on: Sep 17, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 YONGDONG LI, YI CHEN, HONGXIA NI, BO YI, DANDAN ZHANG, JIANING ZHANG, WENJING WANG, YUHUI LIU, SULI JIAO, GUOZHANG XU, WEIDONG QIAN, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.