Effect of Chlorella vulgaris on Growth and Photosynthetic Pigment Content in Swiss Chard (Beta vulgaris L. subsp. cicla)

TIMEA HAJNAL-JAFARI; VLADIMIRA SEMAN; DRAGANA STAMENOV; SIMONIDA ĐURIĆ

doi:10.33073/pjm-2020-023

.blurhash-client-img { display: none !important; }

Effect of Chlorella vulgaris on Growth and Photosynthetic Pigment Content in Swiss Chard (Beta vulgaris L. subsp. cicla)

Polish Journal of Microbiology

Volume 69 (2020): Issue 2 (June 2020)

By: TIMEA HAJNAL-JAFARI, VLADIMIRA SEMAN, DRAGANA STAMENOV and SIMONIDA ĐURIĆ

Open Access

|May 2020

Abstract

Microalgae application in agriculture is an alternative measure that could be highly beneficial to plants. The application of microalgae Chlorella vulgaris S45 and its effect on plant growth and pigment content in Swiss chard were investigated. In the treatments, 5% and 10% algal suspensions were applied by spraying on plants and in soil, respectively. C. vulgaris S45 affected the initial growth of Swiss chard and the content of photosynthetic pigments positively. The correlation analysis proved the existence of statistically significant interdependency between chlorophyll a (Chl a) content and leaf number (r = 0.876 at p < 0.05), and chlorophyll b (Chl b) content and fresh leaf weight (r = 0.783 at p < 0.05).

References

Abdel-Mawgoud AS, Hafez MM, Habib AM. Seaweed extract improves growth, yield and quality of different watermelon hybrids. Res J Agric Biol Sci. 2010;6(2):161–168.
Search in Google Scholar Back to article
Barickman TC, Kopsell DA, Sams CE. Abscisic acid impacts tomato carotenoids, soluble sugars, and organic acids. HortScience. 2016 Apr;51(4):370–376. https://doi.org/10.21273/HORTSCI.51.4.370
Search in Google Scholar Back to article
Barickman TC, Kopsell DA. Nitrogen form and ratio impact Swiss chard (Beta vulgaris subsp. cicla) shoot tissue carotenoid and chlorophyll concentrations. Sci Hortic (Amsterdam). 2016 Jun; 204:99–105. https://doi.org/10.1016/j.scienta.2016.04.007
Search in Google Scholar Back to article
Barone V, Baglieri A, Stevanato P, Broccanello C, Bertoldo G, Bertaggia M, Cagnin M, Pizzeghello D, Moliterni VMC, Mandolino G, et al. Root morphological and molecular responses induced by microalgae extracts in sugar beet (Beta vulgaris L.). J Appl Phycol. 2018 Apr;30(2):1061–1071. https://doi.org/10.1007/s10811-017-1283-3
Search in Google Scholar Back to article
Barone V, Puglisi I, Fragalà F, Stevanato P, Baglieri A. Effect of living cells of microalgae or their extracts on soil enzyme activities. Arch Agron Soil Sci. 2019 Apr 16;65(5):712–726. https://doi.org/10.1080/03650340.2018.1521513
Search in Google Scholar Back to article
Blackmer TM, Schepers JS. Use of chlorophyll meter to monitor nitrogen status and schedule fertigation for corn. J Prod Agric. 1995;8(1):56–60. https://doi.org/10.2134/jpa1995.0056
Search in Google Scholar Back to article
Boggs JL, Tsegaye TD, Coleman TL, Reddy KC, Fahsi A. Relationship between hyperspectral reflectance, soil nitrate-nitrogen, cotton leaf chlorophyll and cotton yield: a step toward precision agriculture. J Sustain Agric. 2003 Jul 17;22(3):5–16. https://doi.org/10.1300/J064v22n03_03
Search in Google Scholar Back to article
Coppens J, Grunert O, Van Den Hende S, Vanhoutte I, Boon N, Haesaert G, De Gelder L. The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels. J Appl Phycol. 2016 Aug;28(4):2367–2377. https://doi.org/10.1007/s10811-015-0775-2
Search in Google Scholar Back to article
Daiss N, Lobo MG, Socorro AR, Brückner U, Heller J, Gonzalez M. The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) quality. Eur Food Res Technol. 2008 Jan;226(3):345–353. https://doi.org/10.1007/s00217-006-0543-2
Search in Google Scholar Back to article
Dias GA, Rocha RHC, Araújo JL, Lima JF, Guedes WA. Growth, yield, and postharvest quality in eggplant produced under different foliar fertilizer (Spirulina platensis) treatments. Semin Cienc Agrar. 2016 Dec 14;37(6):3893–3902. https://doi.org/10.5433/1679-0359.2016v37n6p3893
Search in Google Scholar Back to article
Dineshkumar R, Subramanian J, Arumugam A, Ahamed Rasheeq A, Sampathkumar P. Exploring the microalgae biofertilizer effect on onion cultivation by field experiment. Waste Biomass Valor. 2018;11:77–87. https://doi.org/10.1007/s12649-018-0466-8
Search in Google Scholar Back to article
Djuric M, Mladenovic J, Pavlovic R, Zdravkovic J. Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling. Acta Agric Serb. 2014;19(38):97–103. https://doi.org/10.5937/AASer1438097D
Search in Google Scholar Back to article
Faheed FA, Fattah ZA. Effect of Chlorella vulgaris as bio-fertilizer on growth parameters and metabolic aspects of lettuce plant. J Agri Soc Sci. 2008;4:165–169.
Search in Google Scholar Back to article
Gao ZJ, Han XH, Xiao XG. Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves. Food Chem. 2009 Nov;117(2):342–348. https://doi.org/10.1016/j.foodchem.2009.04.013
Search in Google Scholar Back to article
Garcia-Gonzalez J, Sommerfeld M. Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus. J Appl Phycol. 2016 Apr;28(2):1051–1061. https://doi.org/10.1007/s10811-015-0625-2
Search in Google Scholar Back to article
Gonçalves JFDC, Marenco RA, Vieira G. Concentration of photosynthetic pigments and chlorophyll fluorescence of mahogany and tonka bean under two light environments. Rev Bras Fisiol Vegetal. 2001;13(2):149–157. https://doi.org/10.1590/S0103-31312001000200004
Search in Google Scholar Back to article
Güler S, Özcelik H. Relationships between leaf chlorophyll and yield related characters of dry bean (Phaseolus vulgaris L.). Asian J Plant Sci. 2007 Apr 1;6(4):700–703. https://doi.org/10.3923/ajps.2007.700.703
Search in Google Scholar Back to article
Hajnal-Jafari T, Djuric S, Stamenov D. Influence of green algae Chlorella vulgaris on initial growth of different agricultural crops. Zb Matice Srp Prir Nauke. 2016;130(130):29–33. https://doi.org/10.2298/ZMSPN1630029H
Search in Google Scholar Back to article
Holm G. Chlorophyll mutations in barley. Acta Agriculturae Scandinavica. 1954 Jan;4(1):457–471. https://doi.org/10.1080/00015125409439955
Search in Google Scholar Back to article
Khalid M, Hassani D, Bilal M, Asad F, Huang D. Influence of biofertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L. Bot Stud (Taipei, Taiwan). 2017 Dec;58(1):35. https://doi.org/10.1186/s40529-017-0189-3
Search in Google Scholar Back to article
Kim MJ, Shim CK, Kim YK, Ko BG, Park JH, Hwang SG, Kim BH. Effect of biostimulator Chlorella fusca on improving growth and qualities of Chinese chives and spinach in organic farm. Plant Pathol J. 2018 Dec;34(6):567–574
Search in Google Scholar Back to article
Ku Y, Xu G, Tian X, Xie H, Yang X, Cao C, Chen Y. Correction: root colonization and growth promotion of soybean, wheat and Chinese cabbage by Bacillus cereus YL6. PLoS One. 2018 Nov 21; 13(11):e0200181. https://doi.org/10.1371/journal.pone.0200181
Search in Google Scholar Back to article
Mouhamad RS, Fadhel AS, Yousir ShA, Razaq IB, Iqbal M, Ayub S, Younas U. Impact of effective microorganisms actuate (EMa) on development of barley, corn and chard plants. Curr Sci Perspect. 2017;3:60–66.
Search in Google Scholar Back to article
Oancea F, Velea S, Fãtu V, Mincea C, Ilie L. Micro-algae based plant biostimulant and its effect on water stressed tomato plants. Rom J Plant Prot. 2013;6:104–117.
Search in Google Scholar Back to article
Ortiz-Moreno ML, Sandoval-Parra KX, Solarte-Murillo LV. Chlorella, a potential biofertilizer? Orinoquia (Univ Tecnol Llanos Orient). 2019 Dec 16;23(2):71–78. https://doi.org/10.22579/20112629.582
Search in Google Scholar Back to article
Panahi Y, Yari Khosroushahi A, Sahebkar A, Heidari HR. Impact of cultivation condition and media content on Chlorella vulgaris composition. Adv Pharm Bull. 2019 Jun 01;9(2):182–194. https://doi.org/10.15171/apb.2019.022
Search in Google Scholar Back to article
von Wettstein D. Chlorophyll letale und der sub-mikroskopishe formweschselder plastiden (in German). Exp Cell Res. 1957 Jun; 12(3):427–506. https://doi.org/10.1016/0014-4827(57)90165-9
Search in Google Scholar Back to article

Articles in this issue

DOI: https://doi.org/10.33073/pjm-2020-023 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Journal RSS Feed

Language: English

Page range: 235 - 238

Submitted on: Mar 6, 2020

Accepted on: Apr 19, 2020

Published on: May 29, 2020

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

Microbiology and virology

© 2020 TIMEA HAJNAL-JAFARI, VLADIMIRA SEMAN, DRAGANA STAMENOV, SIMONIDA ĐURIĆ, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 69 (2020): Issue 2 (June 2020)