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Bacterial Diversity in Soybean Rhizosphere Soil at Seedling and Mature Stages

Open Access
|Jun 2019

Authors

LIN WANG

Department of Medical Technology, Xi’an Medical University, Xi’an, Shaanxi, China

ZHIYING LI

Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

RUIRUI LIU

Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

LULU LI

Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

WEIWEI WANG

w.w.wang@163.com

Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China
DOI: https://doi.org/10.33073/pjm-2019-023 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 281 - 284
Submitted on: Dec 5, 2018
Accepted on: Mar 5, 2019
Published on: Jun 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 LIN WANG, ZHIYING LI, RUIRUI LIU, LULU LI, WEIWEI WANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.