Bacterial Diversity in Soybean Rhizosphere Soil at Seedling and Mature Stages
By:
Authors
LIN WANG
Department of Medical Technology, Xi’an Medical University, Xi’an, Shaanxi, China
ZHIYING LI
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China
RUIRUI LIU
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China
LULU LI
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China
WEIWEI WANG
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China
Language: English
Page range: 281 - 284
Submitted on: Dec 5, 2018
Accepted on: Mar 5, 2019
Published on: Jun 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 LIN WANG, ZHIYING LI, RUIRUI LIU, LULU LI, WEIWEI WANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.