Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India
By: Choote Lal, Babloo Jakhar, Rohtas Kait, Somnath Pruthi and Vijay Kumar
Authors
Chaudhary Devi Lal University, Sirsa, Department of Economics, Haryana, India
Central University of Rajasthan, Department of Economics, Ajmer, India
Chaudhary Devi Lal University, Sirsa, Department of Economics, Haryana, India
Guru Jambheshwar University of Science & Technology, Department of Economics, Haryana, India
Chaudhary Ranbir Singh University, Department of Economics, Haryana, India
Language: English
Page range: 73 - 100
Submitted on: Oct 14, 2023
Accepted on: Apr 18, 2024
Published on: Jun 28, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Choote Lal, Babloo Jakhar, Rohtas Kait, Somnath Pruthi, Vijay Kumar, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.