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Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India Cover

Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India

Open Access
|Jun 2024

Authors

Choote Lal

chootelal123@gmail.com

Chaudhary Devi Lal University, Sirsa, Department of Economics, Haryana, India

Babloo Jakhar

Babloojakhar1993@gmail.com

Central University of Rajasthan, Department of Economics, Ajmer, India

Rohtas Kait

rohtaskait@gmail.com

Chaudhary Devi Lal University, Sirsa, Department of Economics, Haryana, India

Somnath Pruthi

eco_som@gjust.org

Guru Jambheshwar University of Science & Technology, Department of Economics, Haryana, India

Vijay Kumar

Vijaykumar@crsu.ac.in

Chaudhary Ranbir Singh University, Department of Economics, Haryana, India
DOI: https://doi.org/10.30858/zer/187581 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
Language: English
Page range: 73 - 100
Submitted on: Oct 14, 2023
|
Accepted on: Apr 18, 2024
|
Published on: Jun 28, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Choote Lal, Babloo Jakhar, Rohtas Kait, Somnath Pruthi, Vijay Kumar, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.