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Efficiency of Live Pig Production Depending on the Type of Rearing Cover

Efficiency of Live Pig Production Depending on the Type of Rearing

Zagadnienia Ekonomiki Rolnej
Volume 377 (2023): Issue 4 (December 2023)
By: Monika Bocian and  Wojciech Ziętara  
Open Access
|Dec 2023
Authors

Authors

Monika Bocian

monika.bocian@ierigz.waw.pl

Institute of Agricultural and Food Economics National Research Institute, Department of Agricultural Holdings Accountancy, Warsaw, Poland

Wojciech Ziętara

wojciech.zietara@ierigz.waw.pl

PhD, DSc, ProfTit, Institute of Agricultural and Food Economics National Research Institute, Department of Economics of Agricultural and Horticultural Holdings, Warsaw, Poland
DOI: https://doi.org/10.30858/zer/177283 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600
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Language: English
Page range: 86 - 103
Submitted on: Jun 5, 2023
Accepted on: Dec 19, 2023
Published on: Dec 22, 2023
Published by: The Institute of Agricultural and Food Economics – National Research Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig farms,
pig population,
live pig production systems,
contract fattening
Related subjects:
Business and economics,
Political economics,
Microeconomics,
Macroeconomics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry

© 2023 Monika Bocian, Wojciech Ziętara, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 377 (2023): Issue 4 (December 2023)
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