European Union Agri-Food Prices During COVID-19 and their Seleceted Determinants
By: Mariusz Hamulczuk and Marta Skrzypczyk
Authors
PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and Agribusiness, Warsaw, Poland
MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and Agribusiness, Warsaw, Poland
Language: English
Page range: 5 - 27
Submitted on: Jan 4, 2022
Accepted on: Apr 1, 2022
Published on: Jan 24, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Mariusz Hamulczuk, Marta Skrzypczyk, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.