European Union Agri-Food Prices During COVID-19 and their Seleceted Determinants

Hamulczuk, Mariusz; Skrzypczyk, Marta

doi:10.30858/zer/147950

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European Union Agri-Food Prices During COVID-19 and their Seleceted Determinants

Zagadnienia Ekonomiki Rolnej

Volume 371 (2022): Issue 2 (June 2022)

By: Mariusz Hamulczuk and Marta Skrzypczyk

Open Access

|Jan 2023

Authors

Mariusz Hamulczuk

mariusz_hamulczuk@sggw.edu.pl

PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and Agribusiness, Warsaw, Poland

Marta Skrzypczyk

marta_skrzypczyk@sggw.edu.pl

MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and Agribusiness, Warsaw, Poland

DOI: https://doi.org/10.30858/zer/147950 | Journal eISSN: 2392-3458 | Journal ISSN: 0044-1600

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Language: English

Page range: 5 - 27

Submitted on: Jan 4, 2022

Accepted on: Apr 1, 2022

Published on: Jan 24, 2023

Published by: The Institute of Agricultural and Food Economics – National Research Institute

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

prices,

agri-food sector,

European Union,

COVID-19

Related subjects:

Business and economics,

Agribusiness, food industry

© 2023 Mariusz Hamulczuk, Marta Skrzypczyk, published by The Institute of Agricultural and Food Economics – National Research Institute
This work is licensed under the Creative Commons Attribution 4.0 License.

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