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Study of the operating process of a salt premix component mixer with a combined working unit and the influence of mixing degree on product quality Cover

Study of the operating process of a salt premix component mixer with a combined working unit and the influence of mixing degree on product quality

Production Engineering Archives
Volume 32 (2026): Issue 1 (March 2026)
By: Bekbolat Moldakhanov,  Yelibek Asangaliev,  Alina Kim,  Mikhail Doudkin,  Bekzat Aukenova,  Ivan Yakovlev,  Dmitry Vasilkov and  Zhanna Starostina  
Open Access
|Mar 2026

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DOI: https://doi.org/10.30657/pea.2026.32.1 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
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Language: English
Page range: 1 - 10
Submitted on: Jul 2, 2024
|
Accepted on: Dec 1, 2025
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Published on: Mar 9, 2026
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mixer,
mixture homogeneity,
pressing,
hardness,
premix-licks
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2026 Bekbolat Moldakhanov, Yelibek Asangaliev, Alina Kim, Mikhail Doudkin, Bekzat Aukenova, Ivan Yakovlev, Dmitry Vasilkov, Zhanna Starostina, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.

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