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Factors Influencing Purchases of Organic Food Cover

Factors Influencing Purchases of Organic Food

Zagreb International Review of Economics and Business
Volume 23 (2020): Issue 1 (May 2020)
By: Michaela Jánská,  Patrícia Kollar and  Čeněk Celer  
Open Access
|Jun 2020

Authors

Michaela Jánská

Department of Economics and Management, Faculty of Social and Economic Studies, University J. E. Purkyně, Ústí nad Labem

Patrícia Kollar

Department of Economics and Management, Faculty of Social and Economic Studies, University J. E. Purkyně, Ústí nad Labem

Čeněk Celer

Department of Economics and Management, Faculty of Social and Economic Studies, University J. E. Purkyně, Ústí nad Labem
DOI: https://doi.org/10.2478/zireb-2020-0006 | Journal eISSN: 1849-1162 | Journal ISSN: 1331-5609
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Language: English
Page range: 81 - 94
Published on: Jun 8, 2020
Published by: University of Zagreb, Faculty of Economics & Business
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Organic food,
purchase,
environmentally friendly agriculture,
factors impacting purchases,
taste of organic food
Related subjects:
Business and economics,
Political economics,
Macroeconomics,
Public finance and fiscal theory,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance

© 2020 Michaela Jánská, Patrícia Kollar, Čeněk Celer, published by University of Zagreb, Faculty of Economics & Business
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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