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Perception of Functional Food Among Croatian Consumers Cover

Perception of Functional Food Among Croatian Consumers

WSB Journal of Business and Finance
Volume 58 (2024): Issue 1 (January 2024)
By: Tkalec Gordana,  Mjeda Trina and  Geček Diana  
Open Access
|Jan 2024

Authors

Tkalec Gordana

University North, Croatia

Mjeda Trina

trina.mjeda@unin.hr

University North, Croatia

Geček Diana

Croatia
DOI: https://doi.org/10.2478/wsbjbf-2024-0001 | Journal eISSN: 2657-4950
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Language: English
Page range: 1 - 8
Published on: Jan 29, 2024
Published by: WSB Merito University in Gdansk
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
consumer behavior,
consumer perception,
consumer attitudes,
functional food,
theory of planned behavior
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Mathematics and statistics for economists,
Mathematics,
Statistics

© 2024 Tkalec Gordana, Mjeda Trina, Geček Diana, published by WSB Merito University in Gdansk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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