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Slovak Consumer Perception and Behaviour in the Choice of Healthy Non-Alcoholic Beverages: A Preliminary Study Cover

Slovak Consumer Perception and Behaviour in the Choice of Healthy Non-Alcoholic Beverages: A Preliminary Study

Open Access
|Dec 2025

Abstract

The main goal of this paper is to examine how consumers in Slovakia perceive healthy non-alcoholic beverages and how this perception influences their purchasing behavior. The research focuses on several factors that may affect consumer choices, including taste, ingredients, perceived health benefits, price, and willingness to pay for healthier products such as organic, sugar-free, vitamin-enriched, or plant-based beverages. A survey was conducted involving 155 Slovak respondents aged 20 to 40. The results show that taste and ingredients are the most important criteria for choosing healthy drinks, while price plays a secondary but still relevant role. Although consumers are increasingly interested in healthier beverages, their purchasing decisions are often influenced by affordability and preferred flavors. The study provides useful insights into how Slovak consumers make decisions in the growing market for health-oriented beverages and can help producers and marketers better align their products with consumer expectations.

DOI: https://doi.org/10.2478/vjbsd-2025-0007 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
Language: English
Page range: 58 - 64
Published on: Dec 26, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Barbara Lenická, Malgorzata A. Jarossová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.