Authors
Štefan Haščik
Slovak University of Agriculture in Nitra, Slovak Republic
Malgorzata Agnieszka Jarossová
University of Economics in Bratislava, Slovak Republic
Researching Aspects of Sustainable Food Consumption in Slovakia
Language: English
Page range: 15 - 20
Published on: Jul 13, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Štefan Haščik, Malgorzata Agnieszka Jarossová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.