Have a personal or library account? Click to login
Bioeconomy Adaptation to Climate Change: A Case Study of Food Waste in Slovakia Cover

Bioeconomy Adaptation to Climate Change: A Case Study of Food Waste in Slovakia

Open Access
|Jun 2023

References

  1. AWI (Association of Waste Industry). 2022. Analýza triedeného zberu biologicky rozložiteľného kuchynského odpadu na Slovensku. Available online https://www.odpady-portal.sk/files/Priloha2/ZOP_Anal%C3%BDza%20trieden%C3%A9ho%20zberu%20BRKO%20na%20Slovensku_Odpadov%C3%BD%20hospod%C3%A1r.pdf
  2. BBI (Bio-based Industries Consortium) and ZWE (Zero Waste Europe). 2020. Bio-waste generation in the EU: Current capture levels and future potential. Report. Dostupné online https://zerowasteeurope.eu/wp-content/uploads/2020/07/2020_07_06_bic_zwe_report_bio_waste_en.pdf
  3. BLAKENEY, M. 2019. Food Loss and Food Waste. Causes and Solutions. Edward Elgar Publishing, 2019. ISBN 978-1-78897-539-1
  4. CITY OF BRATISLAVA (no date). Zber kuchynského bioodpadu. Available online https://bratislava.sk/zivotne-prostredie-a-vystavba/zivotne-prostredie/odpady/triedenyzber/zber-kuchynskeho-bioodpadu
  5. CITY OF KOSICE (no date). Zber kuchynského bio odpadu. Available online https://www.kosice.sk/obcan/kuchynsky-biologicky-odpad
  6. EC (European Commission). 2012. Innovating for Sustainable Growth: A Bioeconomy for Europe. Available online https://op.europa.eu/en/publication-detail/-/publication/1f0d8515-8dc0-4435-ba53-9570e47dbd51
  7. EC (European Commission). 2018. A Sustainable Bioeconomy for Europe: Strengthening the Connection between Economy, Society and the Environment. Available online https://op.europa.eu/en/publication-detail/-/publication/edace3e3-e189-11e8-b690-01aa75ed71a1/language-en/format-PDF/source-149755478
  8. EEA (European Environment Agency). 2020. Bio-waste in Europe – turning challenges into opportunities. EAA Report 04/2020. Available online https://www.eea.europa.eu/publications/bio-waste-in-europe
  9. effeco.eu (no date). Effeco – úvod. Dostupné online https://www.effeco.eu/start-sk.html
  10. ENERGIE-PORTAL. 2017. Bioplynové stanice v SR. Dostupné online https://www.energie-portal.sk/Dokument/bioplynove-stanice-v-sr-100191.aspx
  11. EP (European Parliament). 2018. Directive (EU) 2018/851 of the European Parliament and of the Council on waste.
  12. FAO (Food and Agriculture Organization of the UN). 2021. Aspirational Principles and Criteria for Sustainable Bioeconomy. Available online https://www.fao.org/3/cb3706en/cb3706en.pdf
  13. GALANAKIS, C.M. (Ed.). 2021. Food Waste Recovery. Processing Technologies, Industrial Techniques, and Applications. 2nd ed., Elsevier Academic Press, 2021. ISBN 978-0-12-820563-1
  14. GARNETT, T. 2011. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? In Food Policy, vol. 36, 2011, no. 1, pp. S23–S32. DOI: https://doi.org/10.1016/j.foodpol.2010.10.010
  15. KOSIT (no date). Zber kuchynského bio odpadu. Available online https://www.kosit.sk/obyvatelia/zber-kuchynskeho-bio-odpadu/
  16. LANGE, L. et al. 2021. Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business. In Frontiers in Bioengineering and Biotechnology, vol. 8, 2021, pp. 1–16. DOI: https://doi.org/10.3389/fbioe.2020.619066.
  17. MORONE, P. et al. 2017. Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis. Springer International Publishing, 2017. ISBN 978-33-1950-088-1
  18. NR SR (National Council of the Slovak Republic). 2015. Zákon č. 79/2015 o odpadoch.
  19. Olo (no date). Zavedenie zberu kuchynského biologicky rozložiteľného odpadu. Available online https://www.olo.sk/kbro/
  20. PAPARGYROPOULOU, E. et al. 2014). The food waste hierarchy as a framework for the management of food surplus and food waste. In Journal of Clean Production, vol. 76, 2014, pp. 106–115. DOI: https://doi.org/10.1016/j.jclepro.2014.04.020
  21. REN, Y. et al. 2018. A comprehensive review on food waste anaerobic digestion: Research updates and tendencies. In Bioresource Technology, vol. 247, 2018, pp. 1069–1076. DOI: https://doi.org/10.1016/j.biortech.2017.09.109
  22. RITCHIE, H. – ROSER, M. 2021. Emissions by Sector – Our World in Data, 2021. Available at https://ourworldindata.org/emissions-by-sector
  23. SBA (Slovak Biogas Association). 2023. Košice vyzbierali 12,5 ton kuchynského bioodpadu za 10 dní od zavedenia zberu. Available online https://sba-sk.sk/actuality/kosicevyzbierali-125-tony-kuchynskeho-bioodpadu-za-10-dni-od-zavedenia-zberu/
  24. SMETANA, S. et al. (Ed.). 2022. Waste to Food. Returning Nutrients to the Food Chain. Wageningen Academic Publishers, 2022. eISBN 978-90-8686-929-9
  25. SO SR (Statistical Office of the Slovak Republic). Database Datacube. Available via www.statistics.sk and 2021 Population and Housing Census available at www.scitanie.sk
  26. TASSINARI, G. et al. 2021. Case studies research in the bioeconomy: A systematic literature review. In Agricultural Economics – Czech, vol. 67, 2021, no. 7, pp. 286–303. DOI: https://doi.org/10.17221/21/2021-AGRICECON
  27. TRIPATHI, N. et al. 2019). Biomass waste utilisation in low-carbon products: harnessing a major potential resource. In npj Climate and Atmospheric Science, vol. 2, 2019, no. 35. DOI: https://doi.org/10.1038/s41612-019-0093-5
  28. VÁZQUEZ, M.A. – SOTO, M. 2017. The efficiency of home composting programmes and compost quality. In Waste Management, vol. 64, 2017, pp. 39–50. DOI: https://doi.org/10.1016/j.wasman.2017.03.022
DOI: https://doi.org/10.2478/vjbsd-2023-0004 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
Language: English
Page range: 18 - 22
Published on: Jun 12, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Ema Lazorčáková, Miroslava Rajčániová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.