Have a personal or library account? Click to login
Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India Cover

Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India

Open Access
|Jul 2021

References

  1. BRZEZINA, N. – KOPAINSKY, B. – MATHIJS, E. 2016. Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools. In Sustainability, 2016, pp. 1–32.10.3390/su8100971
  2. CALDWELL, B. – MOHLER, C. – KETTERINGS, Q. – DiTOMMASO, A. 2014. Yields and Profitability during and after Transition in Organic Grain Cropping Systems. In Agronomy Journal, 2014, pp. 871–880.10.2134/agronj13.0286
  3. CICCARESE, L. – SILLI, V. 2016. The role of organic farming for food security: Local nexus with a global view. In Future of Food: Journal on Food, Agriculture and Society, vol. 4, 2016, no. 1, pp. 56–67.
  4. DEZSENY, Z. – DREXLER, D. 2014. Country report – Hungary. Retrieved February 10, 2021, from Organic Europe: https://www.organic-europe.net/country-info-europe/hungary/country-report.html
  5. FiBL. 2019. Area data on organic retail sales in Europe 2010–2019. (R. I. (FiBL), Producer) Retrieved February 10, 2021, from Statistics.FiBL.org: https://statistics.fibl.org/europe/retail-sales-europe.html
  6. GIOVANNUCCI, D. 2006. Answering important questions about Organics in Asia. In Ecology and Farming, 2006, 39.
  7. GOMIERO, T. – PIMENTEL, D. – PAOLETTI, M. 2011. Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture. In Critical Reviews in Plant Sciences, vol. 30, 2011, no. 1–2, pp. 95–124.10.1080/07352689.2011.554355
  8. LEHOCKÁ, Z. – KLIMEKOVÁ, M. 2019. Organic Farming in the Slovak Republic. Retrieved February 05, 2021, from Organic Europe: https://www.organic-europe.net/country-info/slovakia.html
  9. LYNCH, D. – MacRAE, R. – MARTIN, R. 2011. The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World? In Sustainability, 2011, pp. 322–362.10.3390/su3020322
  10. MEEMKEN, E.-M. – QAIM, M. 2018. Organic Agriculture, Food Security, and the Environment. In Annual Review of Resource Economics, 2018, pp. 39–63.10.1146/annurev-resource-100517-023252
  11. MOUDRÝ Jr., J. et al. 2018. Agroecology Development in Eastern Europe – Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia. In Sustainability, 2018, pp. 1–23.10.1007/978-94-017-9553-1_186-1
  12. NIGGLI, U. 2015. Sustainability of organic food production: challenges and innovations. In ‘Sustainable diet and food security’ Symposium 2: Food production system. The Nutrition Society, 2015, pp. 83–88.10.1017/S0029665114001438
  13. PANNEERSELVAM, P. – HERMANSEN, J. E. – HALBERG, N. 2010. Food Security of Small Holding Farmers: Comparing Organic and Conventional Systems in India. In Journal of Sustainable Agriculture, vol. 35, 2010, no. 1, pp. 48–68.10.1080/10440046.2011.530506
  14. SLABOCH, J. – KOTYZA, P. 2017. Development of food security in visegrad countries after eu accession. Prague: Czech University of Life Sciences, 2017, pp. 342–348.
  15. SZÉKÁCS, A. – ROSZÍK, P. – BALÁZS, K. – PODMANICZKY, L. – UJJ, A. 2020. Agroecological initiatives in Hungary and their Central European aspects. In International Journal of Agriculture and Natural Resources, vol. 47, 2020, no. 3, pp. 216–234.10.7764/ijanr.v47i3.2266
  16. THE ECONOMIST GROUP. 2020. Global Food Security Index. Retrieved 2 10, 2021, from foodsecurityindex.eiu.com: https://foodsecurityindex.eiu.com/
  17. USDA Foreign Agricultural Service. 2011. Global Agricultural Information Network Report. USDA Foreign Agricultural Service, 2011.
  18. WEZEL, A. – BELLON, S. – DORE’, T. – FRANCIS, C. – VALLOD, D. – DAVID, C. 2009. Agroecology as a science, a movement and a practice. A review. In Agronomy for Sustainable Development, 2009, no. 29, pp. 503–515.10.1051/agro/2009004
  19. WEZEL, A. – BELLON, S. 2018. Mapping Agroecology in Europe. New Developments and Applications. In Sustainability, 2018, pp. 1–3.10.3390/su10082751
  20. WORLD HEATH ORGANIZATION. 1996. Food Safety. Retrieved February 10, 2021, from World Health Organization: https://www.who.int/foodsafety/areas_work/nutrition/en/
  21. www.eu-organic-food.eu. 2020. ECOEUROPE Quality and Tradition EUROPEAN UNION STANDARDS. Retrieved February 10, 2021, from www.eu-organic-food.eu: http://www.eu-organic-food.eu/en/european-union-standards/
DOI: https://doi.org/10.2478/vjbsd-2021-0004 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
Language: English
Page range: 14 - 18
Published on: Jul 15, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Priya Rani Bhagat, Róbert Magda, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.