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The Examination of Food Waste Behaviour in Hungarian Households

Visegrad Journal on Bioeconomy and Sustainable Development

Volume 10 (2021): Issue 1 (June 2021)

By: Csaba Borbély and Rebeka Gőbel

Open Access

|Jul 2021

References

SZABÓ-BÓDI, B. – KASZA, Gy. 2017. NÉBIH – Maradék nélkül program. Kutatási eredmények összefoglalása. http://portal.nebih.gov.hu/-/maradek-nelkul-program-kutatasi-eredmenyek-osszefoglalasa. Letöltés dátuma: 2018 9. 27.
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STENMARCK, Å. – JENSEN, C. – QUESTED, T. – MOATES, G. 2016. Estimates of European food waste levels. Fusion projekt. ISBN 978-91-88319-01-2. http://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf.
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Letöltés dátuma: 2018 5. 29. EUROPEAN COMISSION. 2010. Preparatory study on food waste across EU 27. Technical Report – 2010 – 054. http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf. Letöltés dátuma: 2018.02.22.
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Articles in this issue

DOI: https://doi.org/10.2478/vjbsd-2021-0002 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339

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Language: English

Page range: 6 - 9

Published on: Jul 15, 2021

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

food waste and loss,

Related subjects:

Industrial chemistry,

Green and sustainable technology

© 2021 Csaba Borbély, Rebeka Gőbel, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 10 (2021): Issue 1 (June 2021)

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