References
- BARBER, N.A. – BISHOP, M. – GRUEN, T. 2014. Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay. In Journal of Environmental Psychology, 2014, no. 40, pp. 218–227.
- BARTELS, J. – HOOGENDAM, K. 2011. The role of social identity and attitudes toward sustainability brands in buying behaviours for organic products. In Journal of Brand Management, vol. 18, 2011, no. 9, pp.697–708.
- BEZAWADA, R. – PAUWELS, K. 2013. What Is Special About Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance. In Journal of Marketing, vol. 77, 2013, no. 1, pp.31–51.
- BRAGA JUNIOR, S.S. – SATOLO, E.G. – da SILVA, M.L.D. – da SILVA, G.D. 2014. The Relationship between Environmental Concern and Declared Retail Purchase of Green Products. In International Journal of Business and Social Science, vol. 5, 2014, no. 2, pp. 25–35.
- BRAY, J. – JOHNS, N. – KILBURN, D. 2011. An exploratory study into the factors impeding ethical consumption. In Journal of Business Ethics, vol. 98, 2011, no. 4, pp. 597–608.
- BUDER, F. – FELDMANN, C. – HAMM, U. 2014. Why regular buyers of organic food still buy many conventional products – product specific purchase barriers for organic food consumers. In British Food Journal, vol. 116, 2014, pp. 390–404.
- CARRINGTON, M. – NEVILLE, B. – WHITWELL, G. 2010. Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the GAP between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethical Minded Consumer. In Journal of Business Ethics, vol. 97, 2010, pp. 139–158.
- CHEN, Y-S. – CHANG, Ch-H. 2012. Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust. In Management Decision, vol. 50, 2012, no. 3, pp. 502–520.
- EDEN, S. – BEAR, C. – WALKER, G. 2008. Understanding and (dis)trusting food assurance schemes: consumer confidence and the ‘knowledge fix. In Journal of Rural Studies, 2008, no. 24, pp.1–14.
- EUROPEAN PARLIAMENT. 2015. http://www.europarl.europa.eu/RegData/etudes/BRIE/2015/557009/EPRS_BRI%282015%29557009_EN.pdf (11.10.2018).
- EUROPEAN COMMISSION. 2009. Study on the Competitiveness of EU Eco-industry. Bruksela : ECORYS SCS Group.
- FOLLOWS, S.B. – JOBBER, D. 2000. Environmentally responsible purchase behaviour: a test of a consumer model. In European Journal of Marketing, vol. 34, 2000, no. 5/6, pp. 723–746.
- FURA, B. 2017. Modelling the ISO 14001 environmental management system diffusion with the use of logistic regression. In Jedlička, P. – Marešová, P. – Soukal, I. Double-blind peer-reviewed: proceedings of the international scientific conference Hradec Economic Days 2017, Hradec Králové : University of Hradec Králové, 2017, Jan 31st and Feb 1st, pp. 213–219.
- GERRARD, C. – JANSSEN, M. – SMITH, L. – HAMM, U. – PADEL, S. 2013. UK consumer reactions to green certification logos. In British Food Journal, vol. 115, 2013, no. 5, pp. 727–742.
- GLEIM, M. – LAWSON, S. J. 2014. Spanning the gap: an examination of the factors leading to the green gap. In Journal of Consumer Marketing, vol. 31, 2014, no. 6/7, pp. 503–514.
- GLEIM, M.R. – SMITH, J.S. – ANDREWS, D. – CRONIN, Jr J.J. 2013. Against the green: A multi-method examination of the barriers to green consumption. In Journal of Retailing, vol. 89, 2013, no. 1, pp.44–61.
- GUPTA, S. – OGDEN, D.T. 2009. To buy or not to buy? A social dilemma perspective on green buying. In Journal of Consumer Marketing, vol. 26, 2009, no. 6, pp. 376–391.
- GUTKOWSKA, K. 2007. Zachowania konsumentów w kontekście teorii konfliktu niewspółmiernych skal wartości. In Kędzior, Z. (ed.). Konsument. Gospodarstwo domowe. Rynek. Katowice : Akademia Ekonomiczna im. Karola Adamieckiego w Katowicach, Centrum Badań i Ekspertyz, 2007, pp. 78–101.
- HARBAUGH, R. – MAXWELL, J.W. – ROUSSILLON, B. 2011. Label confusion: The Groucho effect of uncertain standards. In Management Science, vol. 57, 2011, no. 9, pp. 1512–1527.
- HARTMAN GROUP. 2008. The many faces of organic 2008. Bellevue. WA. http://academicsreview.org/wp-content/uploads/2014/04/Academics-Review_Organic-Marketing-Report1.pdf (05.10.2018).
- HAWS, K.L. – WINTERICH, K.P. – NAYLOR, R.W. 2014. Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products. In Journal of Consumer Psychology, vol. 24, 2014, no. 3, pp. 336–354.
- HOSTA, M. – ŽABKAR, V. 2016.Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption. In Market-Tržište, vol. 28, 2016, no. 2, pp. 143–157.
- HUGHNER, R. S. – McDONAGH, P. – ANDREA, P. – SHULTZ, C.J. – STANTON, J. 2007. Who are organic food consumers? A compilation and review of why people purchase organic food. In Journal of Consumer Behaviour, vol. 6, 2007, no. 2–3, pp. 94–110.
- JANSSEN, M. – HAMM, U. 2011. Consumer perception of different organic certification schemes in five European countries. In Organic Agriculture, vol. 1, 2011,no. 1, pp. 31–43.
- JANSSEN, M. – HAMM, U. 2012. The Mandatory EU Logo for Green Food: Consumer Perceptions. In British Food Journal, vol. 114, 2012, pp. 335–352.
- KAISER, F. – WOLFING, S. – FUHRER, U. 1999. Environmental attitude and ecological behaviour. In Journal of Environmental Psychology, vol. 19, 1999, pp. 1–19.
- KOLLMUSS, A. – AGYEMAN, J. 2002. Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? In Environmental Education Research, vol. 8, 2002, no. 3, pp. 239–260.
- KOLLMUSS, A. – AGYEMAN, J. 2002. Mind the gap: why do people act environmentally and what are the barriers to pro-environmental behaviour? In Environmental Education Research, vol. 8, 2002, no. 3, pp. 239–260.
- KUMAR, B. 2012. Theory of Planned Behaviour Approach to Understand the Purchasing Behaviour for Environmentally Sustainable Products. In IIMA Working Papers, WP 2012-12-08, pp. 2–43.
- KUŹNIAR, W. – WITEK, L. 2016. Traditional regional products as part of unique sales proposition on farm tourism in Poland. In Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development, vol. 16, 2016, no. 1, pp. 249–252.
- LEWICKA-STRZAŁECKA, A. 2015. Mit konsumenta społecznie odpowiedzialnego. In Marketing i Rynek, 2015, no.10, pp. 3–9.
- MOON, W. – FLORKOWSKI, W. – BRUCKNER, B. – SCHONHOF, I. 2002. Willingness to pay for environmental practices: Implications for eco-labeling. In Land Economics, vol. 75, 2002, no. 1, pp. 88–102.
- MOSER, A.K. 2015. Thinking green, buying green? Drivers of pro-environmental purchasing behavior. In Journal of Consumer Marketing, vol. 32, 2015, no. 3, pp. 167–175.
- NESTOROWICZ, R. 2017. Asymetria wiedzy a aktywność informacyjna konsumentów na rynku produktów żywnościowych. Poznań : Wyd. UEP, 2017.
- ORBOI, M.D. – BĂNEŞ, A. – MONEA, M. – MONEA, A. 2012. Aspects regarding the organic food market. Agricultural Management Seria I. In Management Agricol, vol. 14, 2012, no. 2.
- Pabian, A. 2014. Greenwashing i astroturfing. Zielona dezinformacja w działalności promocyjnej. In Marketing i Rynek, 4 (CD), 2014, pp.105–110.
- ROKKA, J. – UUSITALO, L. 2008. Preference for green packaging in consumer product choices – Do consumer’s care? In International Journal of Consumer Studies, vol. 32, 2008, no. 5, pp. 516–525.
- ŚLIWAK, J. 2001. Osobowość altruistyczna. Osobowościowe korelaty altruizmu: psychologiczne badania empiryczne. Lublin : Redakcja Wydawnictw KUL, 2001.
- STEG, L. – PERLAVICIUTE, G. – Van der WERFF, E. – LURVINK, J. 2014. The significance of hedonic values for environmentally – relevant attitudes, preferences and actions. In Environment and Behavior, vol. 46, 2014, no. 2, pp. 163–192.
- TERENGGANA, C.A. – SUPIT, H. – UTAMI, C.W. 2013. Effect of Value, Consumer Trust and Attitudes towards Intention Buy Environmentally Friendly Air Conditioners Product in South Sumatera. In Academic Research Journal, vol. 4, 2013, no. 3, pp. 323–335.
- THØGERSEN, J. 2009. Consumer decision – making with regard to organic food products. In Vaz, M.T.N. – Nijkamp, P. – Rastoin, J.L. (eds.), Traditional Food Production Facing Sustainability: A European Challenge. Farnham : Ashgate, 2009, pp. 173–194.
- WEIGEL, R. H. 1983. Environmental Attitudes and the Prediction of Behavior. In Feimer N.R. – Geller E.S. (eds.). In Environmental Psychology: Directions and Perspectives, New York : Praeger, 1983, pp. 257–287.
- WILLER, H. 2012. The European Market for Organic Food, Forschungsinstitut für biologischen Landbau. (FiBL) Frick : BioFach, 2012.
- WITEK, L. 2016. Cause Related Marketing: the demographic-social qualities of consumers and their attitudes towards CRM. In Formankova, S. (ed.). Trends of Management in the Contemporary Society, 6th International Conference on Management (ICoM), Brno, Czech Republic, Jun 09–10, 2016, pp. 205–208.
- Witek, L. 2017. Barriers to green products purchase – from polish consumer perspective. In Dvoulety, O. – Lukes, M. – Misar, J. (eds.). Innovation Management, Entrepreneurship and Sustainability (IMES 2017), Proceedings of the 5th International Conference, Prague, Czech Republic : Univ. Econ, MAY 25–26, pp. 1119–1128.
- YOUNG, W. – HWANG, K. – McDONALD, S. – OATES, C.J. 2010. Sustainable Consumption: Green Consumer Behaviour when Purchasing Products. In Sustainable Development, vol. 2010, 18, pp. 20–31.
- ZANNA, M.P. – FAZIO, R.H. 1982. The attitude-behavior relation: Moving toward a third generation of research. In Zanna, M.P. – Higgins, E.T. – Herman, C.P. (eds.). Consistency in social behavior, The Ontario symposium, Erlbaum Hillsdale, NY, vol. 2, 1982, pp. 283–302.