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Farmers’ Markets as a Business Model Encouraging Sustainable Production and Consumption Cover

Farmers’ Markets as a Business Model Encouraging Sustainable Production and Consumption

Visegrad Journal on Bioeconomy and Sustainable Development
Volume 7 (2018): Issue 1 (May 2018)
By: Ekaterina Arabska  
Open Access
|Jul 2018

Authors

Ekaterina Arabska

earabska@uard.bg

University of Agribusiness and Rural Development, Plovdiv, Bulgaria
DOI: https://doi.org/10.2478/vjbsd-2018-0001 | Journal eISSN: 1339-3367 | Journal ISSN: 1338-8339
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Language: English
Page range: 2 - 6
Published on: Jul 20, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
sustainable development,
alternative food networks,
short supply chains,
farmers’ markets
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2018 Ekaterina Arabska, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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