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Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction Cover

Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction

Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
By: Nicoleta Matei,  Simona Dobrinas and  Gabriel Lucian Radu  
Open Access
|Mar 2013

Authors

Nicoleta Matei

nmatei@univ-ovidius.ro

Simona Dobrinas

Gabriel Lucian Radu

DOI: https://doi.org/10.2478/v10310-012-0029-y | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 174 - 179
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
spectrophotometric determination,
ascorbic acid,
grapes,
Murfatlar vineyard
Related subjects:
Chemistry,
Chemistry, other

© 2013 Nicoleta Matei, Simona Dobrinas, Gabriel Lucian Radu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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