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Quality control of distilled beverages Cover

Quality control of distilled beverages

Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
By: Alina Soceanu,  Simona Dobrinas,  Viorica Popescu and  Florian Moise  
Open Access
|Mar 2013
DOI: https://doi.org/10.2478/v10310-012-0027-0 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 163 - 166
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
brandy,
gin,
vodka,
whiskey,
palinca,
copper,
UV-VIS
Related subjects:
Chemistry,
Chemistry, other

© 2013 Alina Soceanu, Simona Dobrinas, Viorica Popescu, Florian Moise, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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