Determination of organophosphorus pesticides in baby food
Open Access
|Mar 2013Abstract
Measurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products based on cereals and biscuits packed in cardboard box using gas chromatography with thermoionic specified detector (GC-TSD). The lowest concentration of organophosphorus compounds was found for sulfotep, 0.00006 mg/kg in biscuits, while the highest concentrations were found for diazinon and fenchlorphos, with values of 0.1096 mg/kg and 0.1903 mg/kg, both in the grain samples.
Language: English
Page range: 110 - 114
Published on: Mar 22, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2013 Simona Dobrinas, Alina Soceanu, Gabriela Stanciu, Adriana Culea, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.