Have a personal or library account? Click to login
Determination of antioxidant and antimicrobial properties of Agaricus bisporus from Romanian markets Cover

Determination of antioxidant and antimicrobial properties of Agaricus bisporus from Romanian markets

By: Emanuel Vamanu  
Open Access
|Mar 2013

References

  1. [1]. L. Barros, S. Falcao, P. Baptista, C. Freire, M. Vilas-Boas and I.C.F.R. Ferreira, Food Chemistry 111, 61(2008).10.1016/j.foodchem.2008.03.033
  2. [2]. C. Surekha, D.S.V.G.K. Kaladhar, R. Srikakarlapudi and J.R. Haseena, International Journal of Advanced Biotechnology and Research 2, 130 (2011).
  3. [3]. W. Song and L.J. L. D. Van Griensven, International Journal of Medicinal Mushrooms 10, 315 (2008).10.1615/IntJMedMushr.v10.i4.30
  4. [4]. J.H. Kim, S.J. Kim, H.R. Park, J.I. Choi, Y.C. Ju, K.C. Nam, S.J. Kim and S.C. Lee, Journal of Medicinal Plants Research 3, 1016 (2009).
  5. [5]. R. Singla, A. Ganguli and M. Ghosh, International Journal of Food Properties 13, 1290 (2010).10.1080/10942910903061851
  6. [6]. S.Y. Tsai, H.L. Tsai and J.L. Mau, Journal of Food Biochemistry 33, 368 (2009).10.1111/j.1745-4514.2009.00224.x
  7. [7]. N.A. Khalaf, A.K. Shakya, A. Al-Othman, Z. El- Agbar and H. Farah, Turkish Journal of Biology 32, 51 (2008).
  8. [8]. M.S. Hossain, M.B. Alam, N.S. Chowdhury, M. Asadujjaman, R. Zahan, M.M. Islam, M.E.H. Mazumder, M.E. Haque and A. Islam, Journal of Pharmacology and Toxicology 6, 468 (2011).10.3923/jpt.2011.468.480
  9. [9]. R.A.A. Lelono, S. Tachibana and K. Itoh, Pakistan Journal of Biological Sciences 12, 1564 (2009).10.3923/pjbs.2009.1564.157020334117
  10. [10]. R. Premanath, J. Sudisha, N.L. Devi and S.M. Aradhya,. Research Journal of Medicinal Plant 5, 695 (2011).10.3923/rjmp.2011.695.705
  11. [11]. N. Alam, K.N. Yoon and T.S. Lee, African Journal of Biotechnology 10, 2978 (2011).10.5897/AJB10.2660
  12. [12]. M. Rajasekaran and C. Kalaimagal, International Journal of Pharmacy and Pharmaceutical Sciences 3, 1427 (2011).
  13. [13]. D.M. Kasote, M.V. Hegde and K.K. Deshmukh, American Journal of Food Technology 6, 604 (2011).10.3923/ajft.2011.604.612
  14. [14]. I.M.C. Brighente, M. Dias, L.G. Verdi and M.G. Pizzolatti, Pharmaceutical Biology 45, 156 (2007).10.1080/13880200601113131
  15. [15]. M.B. Alam, M.S. Hossain, N.S. Chowdhury, M. E.H. Mazumder, M.E. Haque and A. Islam, Journal of Pharmacology and Toxicology 6, 337 (2011).10.3923/jpt.2011.337.348
  16. [16]. L. Barros, M.J. Ferreira, B. Queiros, I.C.F.R. Ferreira and P. Baptista, Food Chemistry 103, 413 (2007).10.1016/j.foodchem.2006.07.038
  17. [17]. R. Mahdavi, Z. Nikniaz, M. Rafraf and A. Jouyban, Pakistan Journal of Nutrition 9, 968 (2010).10.3923/pjn.2010.968.972
  18. [18]. J.L. Mau, S.Y. Tsai, Y.H. Tseng and S.J. Huang, LWT 38, 589 (2005).10.1016/j.lwt.2004.08.010
  19. [19]. M. Elmastasa, Ï. Gülçinb, Ö. Isildaka, Ö.Ï. Küfrevioglub, K. Ïbaoglua and H.Y. Aboul-Enein, Journal of the Iranian Chemical Society 3, 258 (2006).10.1007/BF03247217
  20. [20]. S.Y. Tsai, H.L. Tsai and J.L. Mau, LWT 40, 1392 (2007).10.1016/j.lwt.2006.10.001
  21. [21]. X. Wu, X. Yu and H. Jing, International Journal of Molecular Sciences 12, 6255 (2011).10.3390/ijms12096255318978022016656
  22. [22]. G. Sahgal, S. Ramanathan, S. Sasidharan, M. N. Mordi, S. Ismail and S.M. Mansor, Molecules 14, 4476 (2009).10.3390/molecules14114476625491219924080
  23. [23]. M.G. Rana, R.V. Katbamna, A.A. Padhya, A.D. Dudhrejiya, N.P. Jivani and N.R. Sheth, Romanian Journal of Biology - Plant Biology 55, 15 (2010).
  24. [24]. J. Dai and R.J. Mumper, Molecules 15, 7313 (2010).10.3390/molecules15107313625914620966876
  25. [25]. E. Vamanu, Molecules 17, 3653 (2012).10.3390/molecules17043653626850222450678
  26. [26]. N. Kosema, Y.H. Hanb and P. Moongkarndi, Science Asia 33, 283 (2007).10.2306/scienceasia1513-1874.2007.33.283
  27. [27]. E.S. Lin and C.C. Li, Journal of Medicinal Plants Research 4, 975 (2010).
  28. [28]. S.E. Abah and G. Abah, Advanced in Biological Research 4, 277 (2010).
DOI: https://doi.org/10.2478/v10310-012-0007-4 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 47 - 52
Published on: Mar 22, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2013 Emanuel Vamanu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.