Adam K. H., Flint S. H., Brightwell G. (2010): Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison. International Journal of Food Science and Technology 45: 1539-1544.10.1111/j.1365-2621.2010.02320.x
Brychta J., Bulawová H., Klímová E. (2005): The findings of L. monocytogenes in food and raw materials. Effect of lactic acid and acetic acid on supression of growth. (in Czech: Nálezy L. monocytogenes v potravinách a surovinách. Vliv kyseliny mléčné a octové na potlačení růstu). Proceedings of microbiology. (in Czech: Sborník referátů mikrobiologie). Třešť, p. 35.
Crowley K.M., Prendergast D.M., Sheridan J.J., McDowel D.A. (2010): The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. Journal of Applied Microbiology 109: 1319-1328.10.1111/j.1365-2672.2010.04755.x20497280
Ercolini D., Ferrocino I., Nasi A., Ndagijimana M., Vernocchi P., La Storia A., Lagni L., Mauriello G., Guerzoni M.E., Villani F. (2011): Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions. Applied and Environmental Microbiology 77: 7372-7381.10.1128/AEM.05521-11319487921803905
Huis in’t Veld J.H.J. (1996): Microbial and biochemical spoilage of foods: an overview. International Journal of Food Microbiology, 33: 1-18. Matyáš Z., Dobeš M., Gilka J., Holec J., Koudelka K., Pawel O., Schlée G., Titěra P., Zato čil O. (1965): Food hygiene I. Meat and meat products (in Czech: Hygiena potravin I. Maso a masné výrobky). State Agriculture Press (SZN), Prague, pp. 362-457.
Silva A.R., Paulo E.N., Sant´Ana A.S., Chaves R.D., Massaguer P.R. (2011): Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack’ spoilage of Brazilian vacuum-packed beef. International Journal of Food Microbiology 148: 156-163.10.1016/j.ijfoodmicro.2011.05.01621669470
Steinhauser L., Beneš J., Budig J., Gola J., Hofmann I., Ingr I., Kameník J., Klíma D., Koz ák A., Kužniar J., Látová J., Lukešová D., Matyáš Z., Mikulík A., Minks J., Palásek J., Petříček M., Pipek P., Ruprich J., SovjÁk R., Steinhauserová I., Vrchlabský J. (1995): Hygiene and meat technology (in Czech: Hygiena a technologie masa). LAST, pp. 397-401.
Steinhauserová I. (2002): Production and microbial hazards associated with products such as sous vide. (in Czech: Výroba a mikrobiální nebezpečí spojená s výrobky typu sous vide. Maso, 6 : 22-23.)
Štegnerová H., Nápravníková E., Steinhauserová I., Švec P. (2007): Identification of lactic acid bacteria in meat packaged in modified atmosphere conditions (in Czech: Identifikace bakterií mléčného kvašení v mase baleném v podmínkách ochranné atmosféry). Veterinářství 57: 39-42.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique III. Český normalizační institut (ČNI, 1999): ČSN EN ISO 6888-1.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium IV. Český normalizační institut (ČNI, 2003): ČSN ISO 16649-2.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl-ß-D-glucoronide V. Úřad pro normalizaci a měření (1988), účinnost od 1.1.1989: ČSN 560094.
Food products. Enumeration of bacteria of the genus Lactobacillus VI. Státní veterinární správa ČR a SR (SVS ČR a SR, 1990): VLM HP č.6, kap.4.4.9. VII. Český normalizační institut (ČNI, 1998): ČSN ISO 13720.
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method IX. Český normalizační institut (ČNI, 1996): ČSN ISO 10273.
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica X. Český normalizační institut (ČNI, 2005): ČSN EN ISO 7932.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0.95