References
- AKINBODE I. A. (1992): Socio-economic factors determining farmers’ use of extension service. Bulletin of Rural Economics and Sociology 5: 251-271.
- ALFRED S. D. Y, EWUOLA S.O. (2004): Socio-psychological factors affecting the adoption of agricultural innovation among rural households in Kogi State, Nigeria. Journal of Sustainable Development l: 31-39
- CARRERA M.O. (1989): Past and future of edible mushrooms cultivation in tropical America. International Journal of Mushroom Science 3: 13-17
- CARRERA M.O. (2000): Mushroom biotechnology in tropical America. International Journal of Mushroom Science 6: 27-35
- CENTRAL BANK OF NIGERIA (2002): Annual report and statement of account for the year ended 3 1st December 2001.
- CHANG S.T., BUSNAL J.A., CHEW S.Y. (1993): Mushroom Biology and mushroom products. Chinese University Press, Hong Kong, 101 p.
- DARAMOLA A.G. (2004): “Competitiveness of Nigerian Agriculture in a Global Economy, Any Dividends of Democracy?” Inaugural Lecture Series 26 delivered at Federal University of Technology, Akure, 2nd March, 2004: 6
- KERLINGER F. (1973): Foundations of Behavioural Research. New York: Holt Rinehart and Wiston, pp. 16-23.
- OKUNLOLA J.O., ALFRED S.D.Y (1998): Socio-economic constraints to adoption of soya bean production and utilization strategies in Ondo State, Nigeria. Journal of Applied Tropical Agriculture 3: 104-109.
- OLAYEMI J.K., TITILOLA S.O., IGBEN M.S. (1996): Nigerian Food Balance Sheet 1985-1995. Nigeria Institute of Social and Economic Research, Ibadan: 53 p.