The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

Magdalena Jasińska-Stroschein; Piotr Szcześniak; Jacek Owczarek; Daria Orszulak-Michalak

doi:10.2478/v10290-012-0006-8

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The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

Journal of Fruit and Ornamental Plant Research

Volume 20 (2012): Issue 1 (October 2012)

By: Magdalena Jasińska-Stroschein, Piotr Szcześniak, Jacek Owczarek and Daria Orszulak-Michalak

Open Access

|Oct 2012

Abstract

In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.

References

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Articles in this issue

DOI: https://doi.org/10.2478/v10290-012-0006-8 | Journal eISSN: 1231-0948

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Language: English

Page range: 65 - 82

Published on: Oct 31, 2012

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Keywords:

food,

allergy,

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© 2012 Magdalena Jasińska-Stroschein, Piotr Szcześniak, Jacek Owczarek, Daria Orszulak-Michalak, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 20 (2012): Issue 1 (October 2012)