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The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits Cover

The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits

Folia Horticulturae
Volume 24 (2012): Issue 2 (December 2012)
By: Piotr Chohura,  Eugeniusz Kołota and  Andrzej Komosa  
Open Access
|Jan 2013

Authors

Piotr Chohura

chohura@wp.pl

Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Eugeniusz Kołota

Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Andrzej Komosa

Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.2478/v10245-012-0013-1 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 109 - 114
Published on: Jan 17, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
early yield,
fruit composition,
iron fertilisation,
marketable yield
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Piotr Chohura, Eugeniusz Kołota, Andrzej Komosa, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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