The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits
By: Piotr Chohura, Eugeniusz Kołota and Andrzej Komosa
Authors
Piotr Chohura
Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Eugeniusz Kołota
Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Andrzej Komosa
Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 109 - 114
Published on: Jan 17, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2013 Piotr Chohura, Eugeniusz Kołota, Andrzej Komosa, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.