Quality of kohlrabi stems (Brassica oleracea var. gongylodes L.) kept in cold storage
By: Maria Gawęda and Zofia Nizioł-Łukaszewska
References
- Chong C., Bible B., 1974. Variations in the thiocyanate content of radish plants during ontogeny. J. Amer. Soc. Hort. Sci. 99(2): 159-162.
- Deveci M., Arin L., Polat S., 2010. Cold resistance of kohlrabi (var.). J. Environ. Protect. Ecol. 11(1): 147-158.
- Escalona V.H., Aguayo E., Artes F., 2006. Metabolic activity and quality changes of whole and fresh cut kohlrabi (L.group) stored under controlled atmospheres. Post. Biol. Technol. 41: 181-190.
- Escalona V.H., Aguayo E., Artes F., 2007 a. Modified atmosphere packaging improved quality of kohlrabi stems. LWT 40: 397-403.
- Escalona V.H., Aguayo E., Artes F., 2007 b. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging. J. Food Sci. 72: 303-307.
- Escalona V.H., Aguayo E., Artes F., 2007 c. Extending the shelf life of kohlrabi stems by modified atmosphere packaging. J. Food Sci. 72: 308-313.
- Fischer J., 1992. Sulphur- and nitrogen-containing volatile components of kohlrabi (var.L.). Z. Lebensm. Unters. Forsch. 194: 259-262.
- Force L.E., O'Hare T.J., Wong L.S., Irving D.E., 2007. Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biol. Technol. 44: 175-178.
- Gerendas J., Breuning S., Stahl T., Mersch-Sundermann V., Mühling K.H., 2008. Isothiocyanate concentration in kohlrabi (L. var.) plants as influenced by sulfur and nitrogen supply. J. Agric. Food Chem. 56: 8334-8342.
- Hodges D.M., Munro K.D., Forney Ch.F., McRae K.B., 2006. Glucosinolate and free sugar content in cauliflower (var.cv. Freemont) during controlled - atmosphere storage. Postharvest Biol. Technol. 40: 123-132.
- Johnson J.T., 2002. Glucosinolates in the human diet. Bioavailability and implications for health. Phytochemistry Reviews. 1(2): 183-188.
- Jones R.B., Faragher J.D., Winkler S., 2006. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (var.) heads. Postharvest Biol. Technol. 41: 1-8.
- Kosson R., Horbowicz M., 2007. Wpływ przechowywania na zawartość izotiocyjanów w korzeniach chrzanu. Roczn. AR w Poznaniu 383, Ogrodnictwo 41: 541-545.
- Lewke A., Hanke A., Schnitzler W.H., 1996. HPLC - Analytic von intakten Glucosinolaten in Gemüse-brassicaceae und deren enzymatischer Nachweis durch Myrosinaseabbau. Gartenbauwissenschaft 61(4): 179-183.
- MacLeod G., MacLeod A. J., 1990. The glucosinolates and aroma volatiles of green kohlrabi. Phytochemistry. 29(4): 1183-1187.
- Samotus B., Leja M., Ścigalski A., 1982. Porównanie czterech metod oznaczania kwasu askorbinowego w owocach i warzywach. Acta Agr. Silv. s. Agraria. 21: 105-122.
- Singh J., Rai M., Upadhyay A.K., Prasad K., 2007. Sinigrin (2-propenyl glucosinolate) content and myrosinase activity invegetables. Inter. J. Veg. Sci. 13(2): 21-31.
- Yemm E.W., Wills A.J., 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 57: 508-514.
- Yen Gow-Chin, Wei Que-King, 1993. Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan. J. Sci. Food Agric. 61: 471-475.
Language: English, Polish
Page range: 107 - 110
Published on: Mar 19, 2012
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2012 Maria Gawęda, Zofia Nizioł-Łukaszewska, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.