Effect of Integration on the Gross Value Added in the Baltic States Dairy Sector Secondary Level
By: Jānis Ozoliņš
Open Access
|Feb 2013
References
- 1. Arhipova, I., & Bāliņa, S. (2006).. Rīga: Datorzinību centrs.
- 2. Department of Agriculture and Food Enterprise, Ireland. (2003).. Retrieved from http://www.prospectus.ie/documents/4257508IrihDairyProcessingSectorStrategicReportMar03.pdf
- 3. Estonian Competition Board. (2007).. Tallinn: Estonian Competition Board.
- 4. European Commission. (2008). Commission Regulation (EC) No. 800/2008 of 6 August 2008 declaring certain categories of aid compatible with the common market inapplication of Articles 87 and 88 of the Treaty (General block exemption Regulation) (Text with EEA relevance)., 214, 3-47.
- 5. Girgzdiene, V., Hartmann, M., Kuodys, A., Vaikutis, V., & Wandel, J. (1999).Retrieved from http://ageconsearch.umn.edu/bitstream/14904/1/dp000021.pdf
- 6. Glinskiené, R., Daraškevičiūté, B., & Lipinskiené, D. (2006). The tendencies of strategic industry development in Lithuania., 2(47), 38-44.
- 7. Hartmann, M., Berkum, S., & Wandel, J. (1999). Industrial organisation of the milk processing industry in the Baltic States: results of an expert survey. In, May 20-22, 1999 (pp. 244-261). Tallinn, Estonia: EAAE.
- 8. Jansik, C. (2009).Retrieved from www.eoq.hu/iama/conf/1077_paper.pdf
- 9. Jasjko, D., Frolova, L., Dobele, A., Pančenko, Ē., Ivanova, T., & Radionova, A. (2007).. Retrieved from http://www.llu.lv/getfile.php?hash=f9cbc16236cd5bae13520fba8b94ead9
- 10. Kedaitiene, A., & Hockmann, H. (2002).Retrieved from http://ageconsearch.umn.edu/bitstream/14930/1/dp020044.pdf
- 11. Krieviņa, A. (2009).Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Latvia%20Agripolicy%20D2-1.pdf
- 12. Latvijas Republikas Centrālā statistikas pārvalde. (1999).. Rīga: CSP.
- 13. Leimane, I., Miglavs, A., Krieviņa, A., Iesalnieks, I., Vēveris, A., & Golovčenko, A. (2006).Retrieved from http://www.lvaei.lv/?lang=1&menu=51&itemid=164
- 14. Lepasalu, L., Arney, D., Soidla, R., & Poikalainen, V. (2009) Organic milk and meat production in Estonia - current situation and perspectives., 7 (Special Issue II), 640-646.
- 15. Miglavs, A., Salputra, G., Krieviņa, A., Vēveris, A., Stonkute, E., Ribasauskiene, E., … Viira, A. (2008).Retrieved from http:// www.lvaei.lv/upload/Galazinojums_Baltijas_proj_dec2008_LVAEI.pdf
- 16. Ozoliņš, J. (2010). Theoretical approaches in Baltic States dairy sector integration analysis., 3(19), 277-288.
- 17. Pārtikas un veterinārais dienests. (2010).Retrieved from http://www.pvd.gov.lv/lat/lab_izvlne/datubzes/atzto_un_reistrto_uzmumu_sarak/atztie_uzmumi/atztie_dzvnieku_izcelsmes_prti
- 18. Sepp, M., & Ohvril, T. (2009).Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Estonia%20Agripolicy%20D2-1.pdf
- 19. Špoģis, K., & Radžele, A. (2007). Ražošanas koncentrācijas, specializācijas un intensifikācijas ietekme uz darba ražīgumu lauksaimniecības uzņēmumos., 19, 16-28.
- 20. Valstybinė maisto ir veterinarijos tarnyba. (2010).. Retrieved from: http://vetlt1.vet.lt/vepras/imonpb.asp
- 21. Vasiliev, N., Suuster, E., Luik, H., Värnik, R., Matveev, E., & Astover, A. (2011). Productivity of Estonian dairy farms decline after the accession to the European Union., 9, 457-463.
- 22. Vaznonis, V., & Danilevičé, R. (2006). Pieno gamintojų jungimosi į kooperatyvus konkurenciniai pranašumai., 13, 181-186.
- 23. Veterinaar-ja toiduamet. (2010).Retrieved from http://www.vet.agri.ee/?op=body&id=785
- 24. Zemeckis, R., Gapšys, A., Mikelionyte, D., Eicaite, O., & Girgždiene, V. (2009).. Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Lithuania%20Agripolicy%20D2-1.pdf
DOI: https://doi.org/10.2478/v10236-012-0011-4 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 20 - 28
Published on: Feb 6, 2013
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Jānis Ozoliņš, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.