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The Concentration of Immunoglobulins A, G, and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder Cover

The Concentration of Immunoglobulins A, G, and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder

Rural Sustainability Research
Volume 27 (2012): Issue 1 (January 2012)
By: Iveta Kociņa,  Vita Antāne and  Ivars Lūsis  
Open Access
|Aug 2012

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DOI: https://doi.org/10.2478/v10236-012-0006-1 | Journal eISSN: 2256-0939
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Language: English
Page range: 44 - 53
Published on: Aug 30, 2012
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
immunoglobulins A,
G,
and M,
mammary gland,
housing and grazing period,
pathogens
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2012 Iveta Kociņa, Vita Antāne, Ivars Lūsis, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

Volume 27 (2012): Issue 1 (January 2012)