Validation of a Method for Determining Cholesterol in Egg Yolks/ Walidacja metody oznaczania cholesterolu w żółtkach jaj
By: Robert Gąsior and Mariusz P. Pietras
Open Access
|Jan 2013Authors
Robert Gąsior
Mariusz P. Pietras
Language: English
Page range: 143 - 153
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Robert Gąsior, Mariusz P. Pietras, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.