The Effect of Carcass Conformation Class (Europ System) on the Slaughter Quality of Young Crossbred Beef Bulls and Holstein-Friesians / Porównanie wartości rzeźnej buhajków mieszańców mięsnych i holsztyno-fryzów w zależności od klasy uformowania w systemie EUROP
By: Zenon Nogalski, Marek Wroński, Zofia Wielgosz-Groth, Cezary Purwin, Monika Sobczuk-Szul, Magdalena Mochol and Paulina Pogorzelska
Open Access
|Jan 2013Language: English
Page range: 121 - 131
Published on: Jan 29, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Zenon Nogalski, Marek Wroński, Zofia Wielgosz-Groth, Cezary Purwin, Monika Sobczuk-Szul, Magdalena Mochol, Paulina Pogorzelska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.