Have a personal or library account? Click to login
Effect of type of roughage on chemical composition and technological value of milk from cows fed TMR diets Cover

Effect of type of roughage on chemical composition and technological value of milk from cows fed TMR diets

Open Access
|Nov 2012

References

  1. Al Zahal O., Or - Rashid M.M., Greenwood S.L., Douglas M.S., Mc Bride B.W. (2009). The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids. J. Dairy Sci., 92 (3): 1108-1116.
  2. Amenu B., Cowan T., Deeth H., Moss R. (2006). Impacts of feeding system and season on milk composition and Cheddar cheese yield inasubtropical environment. Austr. J. Exp. Agr., 46 (3): 299-306.
  3. AOAC (2005). Association of Official Analytical Chemists. Official Methods of Analysis, Food Composition, Additives, Natural Contaminants. Arlington VA., 1, p. 684.
  4. Bauman D.E., Barbano D.M., Dwyer D.A., Griinari J.M. (2000). Technical note: production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models. J. Dairy Sci., 83: 2422-2425.
  5. Benchaar C., Petit H., Berthiaume R., Ouellet D.R., Chiquette J., Chouinard P.Y. (2007). Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. J. Dairy Sci., 90: 886-897.
  6. Bilik K., Łopuszańska - Rusek M. (2010). Effect of organic and conventional feeding of Redand-White cows on productivity and milk composition. Ann. Anim. Sci., 10: 441-458.
  7. Borkowska D., Jan u ś E., Malinowska K. (2006). Urea level in milk of cows fed mainly on feeds from permanent grassland (in Polish). Sectio EE, Ann. Zoot., 24: 61-66.
  8. Brzóska F., Śliwiński B. (2011). Quality of roughages in ruminant nutrition and methods for its evaluation. Part II. Methods for analysis and evaluation of nutritive value of roughages (in Polish). Wiad. Zoot., 4: 57-68.
  9. Budsławski J. (1971). Outline of milk chemistry (in Polish). PWRiL, Warszawa Couvreur S., Hurtaud C., Lopez C., Delaby L., Peyraud J.L. (2006). The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. J. Dairy Sci., 89: 1956-1969.10.3168/jds.S0022-0302(06)72263-9
  10. Fitzgerald J.J., Murphy J.J. (1999). A comparison of low starch maize silage and grass silage and the effect of concentrate supplementation of the forages or inclusion of maize grain with the maize silage on milk production by dairy cows. Livest. Prod. Sci., 57: 95-111.
  11. Folch J., Lees M., Stanley G.H.S. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: p. 497.
  12. Goering H.K., Van Soest P.J. (1970). Forage Fiber Analyses. Agric. Handbook. Department of Agriculture, Washington D.C., p. 313.
  13. Jurczak M.E. (2005). Milk - production, analysis, processing (in Polish). Wyd. SGGW, Warszawa.
  14. Kelly M.L., Kolver E.S., Bauman D.E., Van Amburgh M.E., Muller L.D. (1998). Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci., 81: 1630-1636.
  15. Kennelly J.J., Glimm D.R. (1996). The fatty acid composition of milk fat as influenced by feeding oilseeds. Anim. Feed Sci. Technol., 60: 137-152.
  16. Kliem K.E., Morgan R., Humphries D.J., Shingfield K.J., Givens D.I. (2008). Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2, 12: 1850-1858.
  17. Kraszewski J., Wawrzyńczak S., Wawrzyński M. (2002). Effect of herb feeding on cow performance, milk nutritive value and technological suitability of milk for processing. Ann. Anim. Sci., 2: 147-158.
  18. Król J., Litwińczuk Z., Brodzik A., Sawicka-Zugaj W. (2010). Bioactive protein content in milk from local breeds of cows included in the genetic resources conservation programme. Ann. Anim. Sci., 10: 213-221.
  19. Kung L., Jr, Treacher R.J., Nau G.A., Smagala A.M., Endres K.M., Cohen M.A. (2000). The effect of treating forages with fibrolytic enzymes on its nutritive value and lactation performance of dairy cows. J. Dairy Sci., 83: 115-122.
  20. Kurpisz W. (1984). Organoleptic assessment of dairy products (in Polish). ZW CRS, Warszawa.
  21. Litwińczuk Z., Król J., Brodzik A., Barłowska J. (2011). Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count. J. Dairy Sci., 94, 2: 684-691.
  22. Lock A.L., Garnsworthy P.C. (2003). Seasonal variation in milk conjugated linoleic acid and Δ9 - desaturase activity in dairy cows. Livest. Prod. Sci., 79: 47-59.
  23. Loor J.L., Herbein J.H. (2001). Alterations in blood plasma and milk fatty acid profiles of lactating Holstein cows in response to ruminal infusion ofaconjugated linoleic acid mixture. Anim. Res., 50: 463-476.
  24. Mann J.M. De (1964). Determination of fatty acid composition of milk fat by dual column temperature programmed gas liquid chromatography. J. Dairy Sci., 47: 546.
  25. Nielsen T.S., Straarup E.M., Vestergaard M., Sejrsen K. (2006). Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows. Reprod. Nutr. Dev., 46: 699-712.
  26. Obiedziński M., Bartnikowska E., Cieślak B., Jankowski P.S., Grześkiewicz S. (1996). Polish food products. Composition of fatty acids and sterol concentration (in Polish). Przem. Spoż., 10: 13-16.
  27. Oetzel G.R., Emery K.M., Kautz W.P., Nocek J.E., (2007). Direct-fed microbial supplementation and health and performance of pre- and postpartum dairy cattle:afield trial. J. Dairy Sci., 90: 2058-2068.
  28. Pisulewski P., Kowalski Z.M., Szymczyk B. (2001). Nutritional methods for modifying the composition and functional properties of products of animal origin (milk, meat and eggs) (in Polish). Post. Nauk. Roln., 2: 68-72.
  29. SAS (1999/2001). Statistical Analyses System, Version 8.2. SAS User’s Guide: Statistical SAS Institute, Inc., Carry, NC.
  30. Strzetelski J., Bilik K., Miejski A. (2008). Cow feeding on farms practising sustainable agriculture under the natural conditions of the Carpathian Foothills (in Polish). In: Milk production technology in herds of Simmental cows based on principles of. IZ PIB Kraków, ZD IZ PIB Odrzechowa Sp. z o.o., pp. 41-90.
  31. Wawrzyńczak S., Kraszewski J., Węglarzy K., Grega T. (2005). Effect of feeding crushed ensiled maize grain on yield of cows, nutritive value and technological suitability of milk for processing (in Polish). Rocz. Nauk. Zoot., 32, 1: 97-109.
DOI: https://doi.org/10.2478/v10220-012-0053-z | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 633 - 648
Published on: Nov 9, 2012
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2012 Krzysztof Bilik, Barbara Niwińska, Magdalena Łopuszańska–Rusek, Jerzy Fijał, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.