Have a personal or library account? Click to login
Effect of slaughter age on performance and meat quality of slow-growing broiler chickens Cover

Effect of slaughter age on performance and meat quality of slow-growing broiler chickens

Annals of Animal Science
Volume 12 (2012): Issue 4 (October 2012)
By: Katarzyna Połtowicz  
Open Access
|Nov 2012

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/v10220-012-0052-0 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 621 - 631
Published on: Nov 9, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
broiler chickens,
slow growing,
hybrid,
age,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Katarzyna Połtowicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Previous articleVolume 12 (2012): Issue 4 (October 2012)Next article