Effect of Breed and Feeding System on Content of Selected Whey Proteins in Cow's Milk in Spring-Summer and Autumn-Winter Seasons
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|Apr 2012References
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Language: English
Page range: 261 - 269
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2012 Aneta Brodziak, Joanna Barłowska, Jolanta Król, Zygmunt Litwińczuk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.