Effect of Different Levels of Vitamin Premix Reduction or Removal During Finisher Period on Immunocompetence of Broiler Chickens
Open Access
|Apr 2012References
- Baker D. H. (1997). Effect of removing supplemental vitamin and trace minerals from finisher diets on performance and muscle vitamin concentrations in broiler chickens. BASF Technical Report, NN 9706.
- Cheema M. A., Qureshi M. A., Havenstein G. B. (2003). A comparison of the immune response of a 2001 commercial broiler with a 1957 rendered broiler strain when fed representative 1957 and 2001 broiler diets. Poultry Sci., 82: 1519-1529.
- Delhanty J. J., Solomon J. B. (1966). The nature of antibodies to goat erythrocytes in the developing chickens. J. Immunol., 11: 103-113.
- Deyhim F., Teeter R. G. (1993). Dietary vitamin and/or trace mineral premix effects on performance, humoral mediated immunity and carcass composition of broilers during thermoneutral and high ambient temperature distress. J. Appl. Poultry Res., 2: 347-355.
- Gwyther M. J., Tillman P. B., Frye T. M., Lentz E. L. (1992). Comparison of 2 levels of vitamin supplementation for broilers. Poultry Sci., 71: 153-159.
- Khajali F., Asadi Khoshoei E., Zamani M. (2006). Effect of vitamin and trace mineral withdrawal from finisher diets on growth performance and immunocompetence of broiler chickens. Br. Poultry Sci., 47: 159-162.
- Klasing K. C. (1998). Nutritional modulation of resistance to infectious diseases. Poultry Sci., 77: 1119-1125.
- Maiorka A., Laurentiz A. C., Santin E., Araujo L. F., Macari M. (2002). Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance. J. Appl. Poultry Res., 11: 121-126.
- Muir W. I., Husband A. J., Bryden W. L. (2002). Dietary supplementation with vitamin E modulates avian intestinal immunity. Br. J. Nutr., 87: 579-585.
- Myrvik Q. N. (1988). Nutrition and immunity. In: Modern nutrition in health and disease, M. E. Shils, V. R. Young. (eds). Lea and Febiger, Philadephia, PA, 7th ed., pp. 238-262.
- National Research Council (NRC) (1994). Nutrient requirements of poultry. Natl. Acad. Press, Washington, DC, 9th rev. ed.
- Patel K. P., Edwards H. M., Baker D. H. (1997). Removal of vitamin and trace mineral supplements from broiler finisher diets. J. Appl. Poultry Res., 6: 191-198.
- Qureshi M. A., Havenstein G. B. (1994). A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed ‘typical’ 1957 and 1991 broiler diets. Poultry Sci., 73: 1805-1812.
- Skinner J. T., Waldroup A. L., Waldroup P. W. (1992). Effects of removal of vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers. J. Appl. Poultry Res., 1: 280-286.
- Yamamoto Y., Glick B. (1982). A comparison of the immune response between two lines of chickens selected for differences in the weight of the bursa of Fabricius. Poultry Sci., 61: 2129-2132.
Language: English
Page range: 217 - 225
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2012 Majid Alahyari-Shahrasb, Hoseein Moravej, Mona Bagherirad, Mahmood Shivazad, Sheila Hadini, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.