Have a personal or library account? Click to login
Slaughter Value of Young Polish Black-and-White, White-Backed, Polish Holstein-Friesian and Limousin Bulls Under Semi-Intensive Fattening Cover

Slaughter Value of Young Polish Black-and-White, White-Backed, Polish Holstein-Friesian and Limousin Bulls Under Semi-Intensive Fattening

Open Access
|Apr 2012

References

  1. Albertí P., Panea B., Sañudo C., Olleta J. L., Ripoll G., Ertbjerg P., Christensen M., Gigli S., Failla S., Concetti S., Hocquette J. F., Jailler R., Rudel S., Renand G., Nute G. R., Richardson R. I., Williams J. L. (2008). Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livest. Sci., 114: 19-30.
  2. Chabuz W., Litwińczuk Z., Stanek P., Sawicka W. (2007). Changes in body structure of the Whiteback cows over the past 80 years' time. Ann. Anim. Sci., 1 (Supl.): 49-54.
  3. Clarke A. M., Drennan M. J., McGee M., Kenny D. A., Evans R. D., Berry D. P. (2009). Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds. Livest. Sci., 126: 57-68.
  4. Dymnicki E., Reklewski Z., Oprządek J., Słoniewski K., Oprządek A. (2000). The quality of carcasses from young bulls of beef breeds (in Polish). Zesz. Nauk. AR we Wrocławiu, 375: 113-120.
  5. Fabian M., Strzelecki J., Lisiak B., Lisak D., Borzuta K., Janiszewski P., Grześkowiak E. (2010). Effect of breed and category of the slaughter value of cattle (in Polish). Rocz. Nauk. PTZ, 4 (6): 295-305.
  6. FAO (2007). The state of the world's animal genetic resources for food and agriculture. Commission on Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, Rome, 512 pp.
  7. Florek M. (2009). Effect of chosen factors on calf slaughter value, physicochemical parameters of meat and its nutritional quality (in Polish). Scientific dissertations of University of Life Sciences in Lublin, 337 pp.
  8. Florek M., Litwińczuk Z., Kędzierska-Matysek M., Grodzicki T., Skałecki P. (2007). Nutritional value of meat from musculus longissimus lumborum and musculus semitendinosus of young slaughter cattle (in Polish). Med. Wet., 63 (2): 242-246.
  9. Grodzicki T., Litwińczuk A., Barłowska J., Domaradzki P. (2010). Slaughter value and physicochemical properties of skeletal muscles of domestic Black-and-White bullocks and commercial crosses after Limousin breed bulls (in Polish). Rocz. Nauk. PTZ, 4 (6): 295-305.
  10. Hiemstra S. J., Haas Y., Maki-Tanila A., Gandini G. (2010). Local cattle breeds in Europe. Wageningen Academic Publisher, 154 pp.<a href="https://doi.org/10.3920/978-90-8686-697-7" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3920/978-90-8686-697-7</a>
  11. Kołczak T. (2008). Beef quality (in Polish). Żywność. Nauka. Technologia. Jakość, 1 (56): 5-22.
  12. Litwińczuk Z. (2009). Preservation of biodiversity as an important component in transmission of tradition and heritage (in Polish). Post. Nauk Rol., 1: 121-132.
  13. Litwińczuk Z. (2011). (Editor). Protection of genetic resources of livestock and wild animals (in Polish). Warsaw, Poland, PWRiL, 295 pp.
  14. Litwińczuk A., Litwińczuk Z. (1998). Genetic and feeding opportunities of controlling the slaughter value and meat quality in cattle (in Polish). In: Stan aktualny i perspektywy rozwoju wybranych dziedzin produckji żywności i pasz. Przemysł paszowy szansą poprawy jakości surowców zwierzęcych, J. R. Warchalewski (ed.). Poznań, Poland, Polish Society of Food Technology Publishing, Wielkopolska Department.
  15. Litwińczuk Z., Schulc T. (2005). (Editors). Breeding and maintaining of cattle (in Polish). Warsaw, Poland, PWRiL, 412 pp.
  16. Miciński J., Klupczyński J., Ostoja H., Cierach M., Dymnicka M., Łozicki A., Daszkiewicz T. (2005). The effect of breed and feeding of young bulls on the classification results of their carcasses under the ‘EUROP’ system and on the evaluation of their meat texture (in Polish). Żywność. Nauka. Technologia. Jakość, 3 (44): 147-156.
  17. Moczarski Z. (1927). Cattle breeding (in Polish). Warsaw, Poland.
  18. Pająk J. (1958). The outline of cattle husbandry (in Polish). Warsaw, Poland, PWRiL.
  19. Rostafiński J. (1920). Cattle breeding and nutrition (in Polish). Warsaw, Poland, Ksieg. Roln., 253 pp.
  20. Sasimowski E. (1983). The outline of detailed animal breeding (in Polish), Warsaw, Poland, PWN.
  21. Szarek J., Gil Z., Brzuski P., Zapletal P., Węglarz A. (1991). Fattening capability and slaughter value of young bulls of Lowland Black and White and Red and White breeds (in Polish). Rocz. Nauk. Zoot., 1-2 (18): 59-67.
  22. Węglarz A. (2011). Effect of pre-slaughter housing of different cattle categories on beef quality. Anim. Sci. Pap. Rep., 1 (29): 43-52.
DOI: https://doi.org/10.2478/v10220-012-0013-7 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 159 - 168
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2012 Zygmunt Litwińczuk, Witold Chabuz, Piotr Domaradzki, Przemysław Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.