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Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review Cover

Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review

Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
By: Sylwia Orczewska-Dudek,  Dorota Bederska-Łojewska,  Marek Pieszka and  Mariusz Pietras  
Open Access
|Feb 2012
DOI: https://doi.org/10.2478/v10220-012-0003-9 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 25 - 52
Published on: Feb 15, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
cholesterol,
oxidation,
oxysterols,
TBARS,
meat,
egg,
milk products
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Sylwia Orczewska-Dudek, Dorota Bederska-Łojewska, Marek Pieszka, Mariusz Pietras, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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