Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork
By: Joanna Stadnik, Małgorzata Karwowska, Zbigniew Dolatowski, Małgorzata Świątkiewicz and Krzysztof Kwiatek
Open Access
|Nov 2011Language: English
Page range: 597 - 606
Published on: Nov 25, 2011
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2011 Joanna Stadnik, Małgorzata Karwowska, Zbigniew Dolatowski, Małgorzata Świątkiewicz, Krzysztof Kwiatek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.