The content of phenolic compounds in underground and aerial parts of different Mentha species
By: S. Fialová, D. Tekeľová and D. Grančai
Open Access
|Aug 2012References
- Areias FM, Valentao P, Andrade PB, Ferreres F, Seabra RM. Phenolic fingerprint of peppermint leaves. Food Chem. 2001;:307-311.
- Delazar A, Sarker SD, Shoeb M, Kumarasamy Y, Nahar L, Nazemyieh H. Three antioxidant phenylethanoid glycosides from the rhizomes of(family: Labiatae): J Pharm Res. 2004;3 (2):23-24.
- Dorman DJH, Kosar M, Kahlos K, Holm Y, Hiltunen K. Phenolic Profile and antioxidant evaluation of Mentha x pipretia L. (peppermint) extracts. Nat Prod Commun. 2009;4:535-542.
- Duke JA. Handbook of medicinal herbs 2nd ed. CRC Press Boca Raton, 2002.
- Ďuračková Z. Voľné radikály a antioxidanty v medicíne I. Slovak Academic Press Bratislava. 1998.
- Fialová S, Prinz S, Zehl M, Tekeľová D, Reznicek G, Grančai D, Kopp B. Polyphenolic fingerprint of methanolic extracts ofsp. cultivated in Slovakia. Planta Med. 2009;75:889.
- Fialová S. Farmakognostický prieskum vybraných liečivých rastlín (rodL.): dizertačná práca, Bratislava: Univerzita Komenského, 2010.
- Flück R, Jaspersen-Schib R. Medicinal plants and their uses. W. Foulsham & Co. Ltd., London, UK 1976.
- Guédon DJ, Pasquier BP. Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40clones. J Agric Food Chem 1994;42:679-684.
- Hayes JR, Stavanja MS, Lawrence BM. Mint: The genus. CRC Press, Taylor & Francis Group, Boca Raton; 2007.
- Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem. 1999;47:3954-3962.
- Lamaison JL, Petitjean-Freytet C, Carnat A. Lamiacées médicinales á propriétés antioxydantes, sources potentielles ďacide rosmarinique. Pharm Acta Helv. 1991;66:185-188.
- Lamaison JL, Petitjean-Freytet C, Carnat A. Teneurs en rosmarinique, en dérivés hydroxycinnamiques totaux et activité antioxydante chez les Apiacées, les Boraginacées et les Lamiacées médicinales. Ann Pharm Fr. 1990;48:103-108.
- Mckay DL, Blumberg JB. A review of the bioactivity and potential health benefits of peppermint tea (L.). Phytother Res. 2006;20:619-633.
- Nagy M, Spilková J, Vrchovská V, Kontšeková Z, Šeršeň F, Mučaji P, Grančai D. Free radical scavenging activity of different extracts and some constituents from the leaves ofand. Fitoterapia. 2006;77:395-397.
- Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med. 1996;20(7):933-956.
- Slovak Pharmacopoeia 1edition. Bratislava. Herba, 2001-2003.
- Šarić-Kundalić B, Fialová S, Dobeš CH, Ölzant S, Tekeľová D, Grančai D, Reznicek G, Saukel J. Multivariete numerical taxonomy of Mentha species, hybrids, varieties and cultivars: Sci Pharm. 2009;77:851-876.
DOI: https://doi.org/10.2478/v10219-012-0013-9 | Journal eISSN: 2453-6725 (formerly 1338-6786) | Journal ISSN: 0301-2298
Language: English
Page range: 30 - 38
Published on: Aug 13, 2012
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2012 S. Fialová, D. Tekeľová, D. Grančai, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons License.