Comparison of column-coupled electrophoresis with liquid chromatography methods in food analysis of quinine
By: L. Veizerová, J. Piešťanský, K. Maráková, J. Galba, D. Rauová, S. Dokupilová, E. Havránek and P. Mikuš
Open Access
|Aug 2012DOI: https://doi.org/10.2478/v10219-012-0011-y | Journal eISSN: 2453-6725
Language: English
Page range: 67 - 80
Published on: Aug 13, 2012
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 L. Veizerová, J. Piešťanský, K. Maráková, J. Galba, D. Rauová, S. Dokupilová, E. Havránek, P. Mikuš, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons License.