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Assessment of Content of Fat and Tocopherols in Seeds of Amaranthus in Relation to Diversified Fertilization with Macroelements Cover

Assessment of Content of Fat and Tocopherols in Seeds of Amaranthus in Relation to Diversified Fertilization with Macroelements

Ecological Chemistry and Engineering S
Volume 19 (2012): Issue 2 (June 2012)
By: Barbara Skwaryło-Bednarz  
Open Access
|May 2012

Authors

Barbara Skwaryło-Bednarz

DOI: https://doi.org/10.2478/v10216-011-0021-z | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 273 - 279
Published on: May 24, 2012
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
amaranthus,
content of fat,
tocopherols
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2012 Barbara Skwaryło-Bednarz, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.

Volume 19 (2012): Issue 2 (June 2012)