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Wet Oxidation of Dairy Sewage Cover

Abstract

Results of kinetic studies on the process of wet oxidation of dairy sewage are presented. Experiments were carried out in a stirred batch tank reactor at the oxygen partial pressure equal to 1 MPa and at temperature ranging from 473 to 523 K. Dairy sewage was subjected to oxidation at a natural pH close to 4. The efficiency of decomposition of organic compounds was estimated on the basis of TOC measurement. The highest TOC reduction rate reached 79.6%. A kinetic model of the process was proposed and its parameters were determined experimentally. Good agreement of the experimental and calculated results was obtained.

DOI: https://doi.org/10.2478/v10216-011-0003-1 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
Language: English
Page range: 29 - 38
Published on: Nov 8, 2011
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2011 Klara Piotrowska, Mirosław Imbierowicz, Andrzej Chacuk, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons License.

Volume 19 (2012): Issue 1 (March 2012)