Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling
By: Magdalena Zalewska, Andrzej Półtorak, Jarosław Wyrwisz, Robert Zaremba, Małgorzata Moczkowska and Agnieszka Wierzbicka
Open Access
|Jan 2013DOI: https://doi.org/10.2478/v10213-012-0101-6 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 573 - 577
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
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© 2013 Magdalena Zalewska, Andrzej Półtorak, Jarosław Wyrwisz, Robert Zaremba, Małgorzata Moczkowska, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.