Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles
Open Access
|Jan 2013References
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DOI: https://doi.org/10.2478/v10213-012-0071-8 | Journal eISSN: 2450-8608
Language: English
Page range: 403 - 409
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2013 Jarosław Wyrwisz, Andrzej Półtorak, Magdalena Zalewska, Robert Zaremba, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.