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Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry Cover

Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Journal of Veterinary Research
Volume 56 (2012): Issue 3 (September 2012)
By: Tomasz Błądek,  Andrzej Posyniak,  Anna Gajda,  Małgorzata Gbylik and  Jan Żmudzki  
Open Access
|Jan 2013

Authors

Tomasz Błądek

tomasz.bladek@piwet.pulawy.pl

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Andrzej Posyniak

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Anna Gajda

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Małgorzata Gbylik

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Jan Żmudzki

Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/v10213-012-0057-6 | Journal eISSN: 2450-8608
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Language: English
Page range: 321 - 327
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
eggs,
antibiotics,
HPLC-MS/MS
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Tomasz Błądek, Andrzej Posyniak, Anna Gajda, Małgorzata Gbylik, Jan Żmudzki, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

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