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Effect of Cow Nutrition in the Far-off Period on Colostrum Quality and Immune Response of Calves Cover

Effect of Cow Nutrition in the Far-off Period on Colostrum Quality and Immune Response of Calves

Open Access
|Jan 2013

Abstract

The aim of the study was to determine the effect of the limitation of energy intake by restrictive dry matter intake in the faroff part (from -56 d to -22 d) of dry period on the colostrum quality and the calf immunological status. Thirty-eight Polish Holstein- Friesian Black and White multiparous cows and their calves were randomly allotted to one of the two dietary treatments in the far-off period. In group ADLIB, diet was offered ad libitum (2.0% body weight), while in group REST, dry matter intake was restricted to 1.5% of body weight. Lowered feed intake in the far-off period did not have a statistically significant influence on the quality of colostrum. On the 3rd d of calves’ life, serum concentrations of immunoglobulins, albumins, globulins, total protein, and IGF-1 were not affected by treatments of dam in the far-off period. The concentrations of total Ig and G and A immunoglobulins of 21-day-old calves from cows fed ad libitum during the far-off period was found to be significantly lower compared to REST group. No significant differences in birth weight and growth rate during the first 21 d of life were found. Limiting maternal diet in far-off period did not affect negatively colostrum quality and calves` immune response during early stages of their life.

Language: English
Page range: 241 - 246
Published on: Jan 17, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Włodzimierz Nowak, Robert Mikuła, Małgorzata Kasprowicz-Potocka, Marta Ignatowicz, Andrzej Zachwieja, Katarzyna Paczyńska, Ewa Pecka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.